Bean-to-Bar: A Passion for Chocolate
- All levels
- 13 and older
- $125
- 132 Mulberry St, New York, NY
- 3 hours
Thankfully we have 4 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Apr 21st
11am–12pm EDT
Apr 28th
11am–12pm EDT
May 5th
11am–12pm EDT
May 11th
11am–12pm EDT
May 26th
11am–12pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.
Apr 28th
12–4pm EDT
Jun 11th
12–4pm EDT
Atelier Sucré @ 104 East 7th St, New York, NY
Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.
Join chocolate expert Alexandra Leaf and Chef Paul for an afternoon of all things chocolate. You’ll be tasting different chocolates from around the world with Alexandra, comparing different flavor profiles and learning what goes into creating a premium chocolate. With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao—from bean to bar—as well as what is currently trending in the world of chocolate.
With Chef Paul:
Kindly bring proof of vaccination (Excelsior Pass, NYC Covid Safe Pass, Vaccination card, or proof of a negative test within 72 hours to classes. Thank you!
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Students who have taken classes at Bean-to-Bar: A Passion for Chocolate have found them to be very interesting and the instructions clear. Both the chef and teacher are knowledgeable and friendly. The classes are recommended for all levels of students and the equipment provided is good. Students not only enjoyed the chocolate tasting but also walked away with a lot of new knowledge. Quotes: - "The class was excellent. I really enjoyed the chocolate tasting and I learned so much!" - "The instructions were clear and the teacher was very knowledgeable. I would recommend this class to anyone interested in chocolate making."
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Get quick answers from CourseHorse and past students.
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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