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Eve Bergazyn @ Virtual Learning via Zoom
You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer cake each class session. This class happens in three sessions over three weeks. Please...
Eve Bergazyn @ Virtual Learning via Zoom
In this three-part series, we’ll cover some of the fundamental techniques of baking. Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven. In class 2, we’ll delve into pate a choux, the recipe that is the basis for so many delicious French pastries. We’ll be making three: cream puffs, chocolate eclairs...
Eve Bergazyn @ Virtual Learning via Zoom
There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you can’t eat your cookies in one sitting (please don’t), we’ll tell you how to store and bake them...
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Eve Bergazyn @ Virtual Learning via Zoom
We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few different frosting techniques. Materials Needed to Participate Fully: Yellow Cake 2 cups...
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