May 3rd
1–4:30pm EDT
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Cooking Classes
Washington, D.C.
Learn to whip up delicious dishes from around the world in cooking classes in Washington, D.C.
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1 class in-person in Washington, D.C. has spots left, and 19 classes live online are available.
Georgetown Foodie Tour
Mangia DC Food Tours @ 3430 Connecticut Ave NW, Washington, DC
Embark on a culinary journey through the prestigious Georgetown neighborhood in DC, where you'll uncover hidden gems and learn about the area's rich history. Indulge in tantalizing food samples and discover eateries with important social missions. Get ready to eat like a local and explore this iconic neighborhood!
$79
2 Seats Left
May 5th
1–4:30pm EDT
$79
5 Seats Left
May 10th
1–4:30pm EDT
$79
4 Seats Left
May 11th
1–4:30pm EDT
$79
2 Seats Left
May 17th
1–4:30pm EDT
$79
8 Seats Left
This class has 60 more dates.
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Fri, May 3rd, 1–4:30pm EDT
(3 hours & 30 minutes)
Other dates (64)
Knife Skills 101
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Sun, Apr 21st, 6–7:30pm EDT
(90 minutes)
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Handmade Pasta alla Vodka
Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
Sun, Apr 28th, 3–5pm EDT
(2 hours)
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Apr 27th
4–6:30pm EDT
$60
3 Seats Left
May 26th
4–6:30pm EDT
$60
3 Seats Left
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Sat, Apr 27th, 4–6:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Quick and Easy Frozen Treats
Teaching Table @ Virtual Classroom
Join Teaching Table for a virtual hands-on class where you'll learn to create Quick and Easy Frozen Treats using fresh fruit and simple kitchen tools. Discover the secrets to crafting delectable desserts without the oven, perfect for summer's bounty. Get ready to cool off with three refreshing treats, gain valuable freezing tips, and master the use of your kitchen appliances—all in under an hour!
Thu, Jun 6th, 7–8:30pm EDT
(90 minutes)
Introduction to Korean Cooking
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Tue, May 14th, 6–7:30pm EDT
(90 minutes)
Mexican Cooking Online with Angie
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Apr 27th
11am–1:30pm EDT
$60
3 Seats Left
May 18th
11am–1:30pm EDT
$60
3 Seats Left
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Sat, Apr 27th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Cinnamon Roll Workshop
The Good Food Project @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Sat, Apr 20th, 2–3:30pm MDT
(90 minutes)
Ramen Workshop
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
Thu, May 23rd, 7–8:30pm EDT
(90 minutes)
Cream Puff Workshop (Virtual Cooking)
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Sat, May 11th, 12–1:30pm EDT
(90 minutes)
French Macaron Step-by-Step Class
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Apr 20th
11am–12:30pm MDT
$49
8 Seats Left
Apr 27th
11am–12:30pm MDT
$49
8 Seats Left
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Sat, Apr 20th, 11am–12:30pm MDT
(90 minutes)
Other dates (1)
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Apr 20th
4–6:30pm EDT
$60
4 Seats Left
May 12th
11am–1:30pm EDT
$60
3 Seats Left
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Sat, Apr 20th, 4–6:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Indian Cooking Online with Yamini (Vegetarian)
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sat, May 4th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Make Ahead Mole and Margaritas
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Sun, May 5th, 4:30–6:30pm EDT
(2 hours)
Intro to California Wines
San Francisco Wine School @ Online
Embark on a flavorful journey through California's renowned wine regions and discover the diversity and excellence of the state's finest wines. Indulge in a curated selection of 6 wines as we explore the grapes and styles that make California a global wine powerhouse. Join us for an unforgettable tasting experience at the forefront of the wine world.
May 1st
6–8pm PDT
$135
12 Seats Left
May 1st
6–8pm PDT
$135
12 Seats Left
May 1st
6–8pm PDT
$135
12 Seats Left
Jul 27th
11am–1pm PDT
$135
12 Seats Left
Jul 27th
11am–1pm PDT
$135
12 Seats Left
This class has 1 more date.
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Wed, May 1st, 6–8pm PDT
(2 hours)
Other dates (5)
Wines of Italy
San Francisco Wine School @ Online
Get ready to dive into the intricate world of Italian wine with an in-depth exploration of the diverse regions and varietals. Expand your knowledge and appreciation of Italy's rich wine heritage at San Francisco Wine School.
May 2nd
6–9pm PDT
$160
12 Seats Left
May 2nd
6–9pm PDT
$160
12 Seats Left
May 2nd
6–9pm PDT
$160
12 Seats Left
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Thu, May 2nd, 6–9pm PDT
(3 hours)
Other dates (2)
Persian Dinner
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Sat, Jun 15th, 7–8:30pm EDT
(90 minutes)
Intro to Italian Wines
San Francisco Wine School @ Online
Discover the diverse flavors and rich heritage of Italian wines in this captivating seminar. From the iconic Barolo of Piedmont to the renowned Brunello of Tuscany, uncover the top regions and appellations that have put Italy on the global wine map. Taste six wines as we delve into the grapes and styles that make Italian wines truly exceptional.
May 15th
6–8pm PDT
$135
12 Seats Left
May 15th
6–8pm PDT
$135
12 Seats Left
May 15th
6–8pm PDT
$135
12 Seats Left
Aug 10th
11am–1pm PDT
$135
12 Seats Left
Aug 10th
11am–1pm PDT
$135
12 Seats Left
This class has 1 more date.
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Wed, May 15th, 6–8pm PDT
(2 hours)
Other dates (5)
Spanish Wine Fundamentals & Wines of Rioja
San Francisco Wine School @ Online
Explore the evolution of Spanish wine and delve into the rich heritage of Rioja's winemaking traditions. From its historic roots to modern innovations, discover the allure that has captivated wine enthusiasts worldwide. Join us to uncover the essence of Spain's renowned wine culture through an immersive tasting experience.
May 7th
6–9pm PDT
$160
12 Seats Left
May 7th
6–9pm PDT
$160
12 Seats Left
May 7th
6–9pm PDT
$160
12 Seats Left
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Tue, May 7th, 6–9pm PDT
(3 hours)
Other dates (2)
Reviews for Cooking Classes in Washington, D.C.
Cooking Classes in Washington, D.C. are rated 4.7 stars based on 2,211 verified reviews from actual CourseHorse.com purchasers.
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French Macaron Step-by-Step Class
I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes. -
French Macaron Step-by-Step Class
It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love! -
Persian Dinner
I loved it -
French Macaron Step-by-Step Class
I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today! -
Cream Puff Workshop (Virtual Cooking)
Erica covered a lot of ground in 1.5 hrs and was an excellent teacher. Our cream puffs were the best I’ve ever had! -
French Macaron Step-by-Step Class
Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended. -
French Macaron Step-by-Step Class
Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!! -
Introduction to Korean Cooking
It would be nice to have a series with different Korean dishes. I would totally sign up for that! -
French Macaron Step-by-Step Class
Had a great time and was really able to perfect my macaron skills. Thanks so much for the class! -
French Macaron Step-by-Step Class
Chelly was very helpful and offered great tips!
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