Create a delicious and satisfying gluten-free meal that the entire family will love to eat in this practical, hands-on cooking class. Working alongside an experienced professional chef, you'll explore a flavorful and adaptable menu specifically designed for gluten-free dining. Learn the refined technique for pan-searing chicken to achieve perfect tenderness while developing a beautiful golden exterior that seals in all the juices. Discover how to prepare rich, creamy gluten-free noodles paired with a silky, luxurious béchamel sauce made from scratch, a combination that ties the dish together beautifully and creates a comforting, satisfying main course. The session concludes with a refreshing and light dairy-free lemon panna cotta served as dessert, providing a bright, zesty finish to your meal that leaves a lasting impression.
Complete menu of dishes you will prepare:
Pan-Seared Chicken With Dijon Sauce
Made with premium chicken breast, fresh thyme, fragrant tarragon, tangy Dijon mustard, and a creamy dairy-free cream base that creates a sophisticated sauce
Gluten-Free Noodles With Dairy-Free Béchamel
Prepared using quality gluten-free pasta, rich coconut milk, smooth alternative dairy-free milk, finely milled gluten-free flour, and golden plant-based butter, combined into a velvety sauce
Dairy-Free Lemon Panna Cotta
Crafted with fresh-squeezed lemon juice, smooth dairy-free cream, sugar, gelatin, and fragrant thyme for a bright, silky, and smooth finish that refreshes the palate
Note: Class requires a minimum booking of 2 or more participants. Group reservations should be made under a single name as one complete booking group reservation.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
