Fettuccine Alfredo With Chef Kena
Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.
- All levels
- 21 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 925 W. 9th Ave, Denver, CO
- 2 hours