There is nothing quite as delicious as fresh pasta made with your own hands. In this hands-on cooking class, you will learn how to create the perfect pasta dough and then transform it into beautiful ravioli. Your chef instructor will demonstrate the traditional method for making this classic stuffed pasta, filled with a traditional blend of Ricotta, Parmesan, and Pecorino cheeses, and accompanied by a fresh tomato sauce. Throughout the class, you will work alongside the chef to prepare the sauce, building your understanding of Italian pasta-making traditions. Buon Appetito!
Course Details:
No cooking experience is required to enjoy this class. The workshop provides all equipment and ingredients, which are fresh and readily available at local markets if you wish to recreate these dishes at home. Our classes are designed to be casual, fun, and instructive rather than overly formal. Whether you are a cooking enthusiast who wants to participate in every step or a first-timer who prefers to observe and assist (or taste test), the class accommodates all levels and learning preferences.
Guests in the same booking party will work together throughout the class, sharing ingredients and equipment. Please arrive 15 minutes early to check in. Classes are intended for adults aged 18 and up. Beverages are not included in the ticket price; guests aged 21 and up are invited to bring their own beer, wine, or champagne (BYOB).
What Is Provided:
All equipment and ingredients are provided by the workshop.
Dietary Accommodations:
- Vegetarian friendly
- Nut free
- Fish free
- Shellfish free
