Welcome to Perfect Pastry Creations, where we focus on creating versatile, quick, and festive pastry doughs that will become the foundation of your most beautiful and delicious creations.
This is the class for anyone who wants to spend less time worrying about dough precision and more time channeling their inner artist. You'll master three types of dough that are as fun to work with as they are to eat. Master the art of pastry dough in this fun and creative culinary session.
Explore three versatile and festive dough recipes in a class designed to spark your imagination and elevate your baking skills. You’ll learn to create Pâte Sablée, Buttermilk Biscuit Dough, and Festive Seasonal Pie Dough or Scratch-Made Cake, with plenty of examples and techniques to inspire your culinary creativity.
Menu:
- Scratch-Made Fruit Tart: With flour, sugar, butter, vanilla, mascarpone, cream cheese, lemon, powdered sugar, and fruit
- Buttermilk Biscuits Two Ways (Savory & Sweet): With flour, buttermilk, and butter
- Cinnamon Swirl Cake With Butter Cream Cheese Frosting: With butter, sugar, eggs, flour, cinnamon, sour cream, vanilla, and cream cheese
Please Note: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What is included: Four decadent desserts to enjoy creating as much as you enjoy eating!
What to bring: Nothing is needed; you're welcome to bring wine and beer to enjoy during the class.
Suitable for: This class is great for individuals and couples as well as for a date idea, team building activity or party.
An adult must accompany any attending kids, and must pay for a separate ticket.
