Thankfully we have 73 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Oct 24th
5–7pm PT
Nov 5th
6:30–8:30pm PT
Nov 12th
6:30–8:30pm PT
Dec 10th
6:30–8:30pm PT
Dec 17th
6:30–8:30pm PT
Cozymeal See all classes by this school
Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.
Nov 4th
5–7:30pm PT
Nov 5th
5–7:30pm PT
Nov 8th
4:30–7pm PT
Nov 9th
5–7:30pm PT
Nov 12th
5–7:30pm PT
This class has 3 more dates.
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Cozymeal See all classes by this school
Explore the culinary traditions of Germany, Switzerland, and Austria in this hands-on cooking class with Chef Dirk. Students prepare a full regional menu including Raclette-style grilled appetizers, hearty jägerschnitzel with creamy mushroom sauce, and a sweet, caramelized pear flambé to close the meal. Authentic flavors and expert instruction make for a deeply satisfying culinary experience.
Oct 24th
12–3pm PT
Nov 21st
12–3pm PT
Dec 12th
12–3pm PT
Dec 13th
12–3pm PT
Dec 19th
12–3pm PT
This class has 1 more date.
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Cozymeal See all classes by this school
Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.
Oct 29th
5–7:30pm PT
Nov 5th
5–7:30pm PT
Nov 9th
5–7:30pm PT
Nov 12th
5–7:30pm PT
Nov 13th
5–7:30pm PT
This class has 2 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Discover the joy of making fresh pasta from scratch, just like an Italian nonna! In this hands-on class, you'll learn to mix, roll, and shape pasta into fettuccine, pappardelle, tagliatelle, and more. Master the art of creating a perfectly balanced tomato sauce to complement your homemade noodles. Whether you're a beginner or a seasoned home cook, you'll leave with the confidence to craft a silky, delicious pasta dinner at home.
Oct 25th
5–7pm PT
Nov 7th
5–7pm PT
Nov 21st
5–7pm PT
Nov 28th
5–7pm PT
Dec 9th
6:30–8:30pm PT
This class has 2 more dates.
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No cancellations or refunds 6 business days prior to class date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
Chef Traci
I am a personal chef and cooking instructor in Berkeley, California. My kitchen is my creative space and the place that I never tire of being in. By creating my own spice blends and sauces, I can easily transform average meals into outstanding ones.
I offer adults and well as kids cooking classes,...
A verified San Francisco educator.
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