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Teen Chefs Camp: South American Sizzle is unfortunately unavailable

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Teen Chefs (Ages 12-17)

Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA

In these hands-on camps, our teen chefs will learn cooking tips and techniqes as they prepare a variety of tasty dishes. Once the food is made, there will be time to sit down and eat. Ages 12-17 welcome. Recipes made in class will be emailed after the camp.

(9) All levels 12 - 17 years old
$205
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Teen Chefs Camp: South American Sizzle

Take a flavorful journey through South America in this hands-on 3-day camp for ages 12–17! Cook dishes from Argentina, Brazil, and Peru while learning new techniques and bold flavors. Perfect for adventurous teens, with guided instruction, take-home recipes, and a fun, global culinary experience.

  • All levels
  • Small class sizes
  • 11 - 18 years old
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  • 3059 Hopyard Rd, Pleasanton, CA
  • 7 hours & 30 minutes over 3 sessions

Start Dates (0) $304.98/person

No upcoming dates are currently available.

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Class Description

Description

 Calling all teen food explorers (ages 12–17)! Spend three flavorful days traveling the tastes of South America — hands‑on cooking, bold spices, and plenty of delicious bites.

Argentina

  • Empanadas, grilled steak with chimichurri, alfajores (a traditional sandwich cookie)

Brazil

  • Chicken croquettes, feijoada, pão de queijo (cheese bread), brigadeiros (chocolate truffles)

Peru

  • Ceviche, chicken with aji verde, papa a la Huancaína (potatoes in cheese sauce), suspiro de limeña (caramel custard w/ merangue)

Limited spots — reserve your passport to flavor today!

  • Age for Camp: 12 - 17 years. Please do not enroll younger kids in the class. 
  • Recipes will be emailed after class
  • Some dishes contain beef, pork and/or fish
  • Class pictures will be posted on our Facebook page
  • Parents receive a 10% discount on in-store purchases the day of the class

Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Pans on Fire

Pans on Fire is a retail kitchenware store that offers public cooking classes for adults and special programming for youth and teens, and their food studio is a fun and unique venue for private cooking parties and events.

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Pans on Fire
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