International Cooking Classes
Boston
Classes near you
Classes near you
8 classes with availability
Make Epic Sushi Rolls With Chef Harold
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Step into the craft of sushi making in this hands-on culinary class.
Nov 29th
12–2pm ET
Dec 20th
12–2pm ET
Jan 3rd
12–2pm ET
Macaroons and Macarons
Cozymeal See all classes by this school
Explore the craft of making both French macarons and American coconut macaroons in this hands-on class with Chef Lisa. Learn the key differences between these two iconic treats and build the techniques to create them from scratch. You'll also make no-bake chocolate macaroons, and leave with a box of your homemade confections and a macaron recipe to try at home. Guests are welcome to bring wine or beer to enjoy during class.
Oct 31st
1–4pm ET
Nov 4th
6–9pm ET
Nov 5th
12–3pm ET
Nov 11th
6–9pm ET
Nov 12th
12–3pm ET
This class has 67 more dates.
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Sushi Making 101
Classpop! See all classes by this school @ 50 Thomson Pl, Boston, MA
In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.
Oct 25th
6–8pm ET
Nov 15th
4–6pm ET
Nov 29th
4–6pm ET
Dec 6th
4–6pm ET
Dec 20th
4–6pm ET
This class has 1 more date.
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Roll Sushi With Chef Harold
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Develop essential sushi-making skills in a hands-on culinary experience focused on classic rolling techniques and fresh ingredients. Learn how to prepare both hand rolls and inside-out rolls while creating a variety of flavorful sushi selections. Along the way, gain practical kitchen knowledge and confidence that you can bring to your own homemade sushi creations.
Oct 27th
7–9pm ET
Nov 24th
7–9pm ET
Dec 29th
7–9pm ET
Jan 12th
7–9pm ET
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 20th
6–7pm ET
Oct 20th
7–8pm ET
Oct 20th
8–9pm ET
Oct 20th
9–10pm ET
Oct 21st
12–1pm ET
This class has 519 more dates.
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Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 20th
12–1pm ET
Oct 20th
1–2pm ET
Oct 20th
2–3pm ET
Oct 20th
3–4pm ET
Oct 20th
4–5pm ET
This class has 525 more dates.
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The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 20th
12–1:15pm ET
Oct 20th
2–3:15pm ET
Oct 20th
4–5:15pm ET
Oct 20th
6–7:15pm ET
Oct 20th
8–9:15pm ET
This class has 260 more dates.
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Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 20th
12–1:15pm ET
Oct 20th
2–3:15pm ET
Oct 20th
4–5:15pm ET
Oct 20th
6–7:15pm ET
Oct 20th
8–9:15pm ET
This class has 260 more dates.
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More classes to explore
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Japanese Ramen
CocuSocial Cooking Classes See all classes by this school @ 391-395 D St, Boston, MA
Escape to the streets of Tokyo as we create this infamous winter warmer, Japanese Ramen Noodle Soup! This class is perfect for anyone who enjoys Asian flavours and wants to learn more about how to recreate these flavours at home! In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational...
Pasta Making With Chef Sean
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.
Make Epic Fettuccine and Creamy Alfredo
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
In this class, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it.
Authentic Tacos From Scratch
Classpop! See all classes by this school @ 534 Victory Rd, Quincy, MA
Elevate your weekly taco night with the chef-approved tips and tricks you'll learn in this cooking class!
Make Cheese Ravioli With Chef Sean
Classpop! See all classes by this school @ 110 N First St, Boston, MA
You'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil.
Make Mexican Tacos With Chef Sean
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
This hands-on cooking class to learn how to make traditional Mexican tacos from scratch seems like a perfect blend of fun and culinary skill-building.
Bon Bon Sushi Workshop With Chef Harold
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the art of sushi making in a fun, hands-on culinary experience designed for all skill levels. Learn essential techniques while preparing comforting miso soup, flavorful spicy tuna rolls and creative sushi variations topped with fresh ingredients. Enjoy a relaxed and social atmosphere as you build confidence in the kitchen and savor every dish you create.
All-Time Indian Favorites 3
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
Taste of India—South India
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. Channa Dal Vada (Lentil fritters), Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk), Spicy green beans with coconut Basmati rice.
Healthy resolutions: Eat more veggies – 1 (V, GF)
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Urad Dal Bhaji (Lentil fritters) Vegetable Biryani (Basmati rice cooked with sautéed vegetables) Paneer Jalfrezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
Taste of India 3
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (pan fried Okra with spices) Khichree (Rice and lentils with whole spices)
Dosa Workshop
EZCompliments Indian Cooking Classes See all classes by this school @ 149 Haggetts Pond Rd, Andover, MA
The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments: Sambhar Lentil chutney Rice & Lentil Dosa Potato stuffing
Reviews for International Cooking Classes in Boston
International Cooking Classes in Boston are rated 4.7 stars based on 43 verified reviews from actual CourseHorse.com purchasers.
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Handmade Dumplings (BYOB /18+)( Online)
The instructor was great, and the class was fun! -
Handmade Pasta (In-Person BYOB)
Fantastic class - made even better by our instructor and her enthuiasiam teaching the class. -
Handmade Pasta (In-Person BYOB)
Excellent class -
Handmade Pasta (In-Person BYOB)
Loved the set-up, everyone could see. Just the right amt demo with hands on. Good amt of instructor to students so no one was left waiting around. The only thing that would be nice is if there were a way to include the aprons for those who wanted. I’ll be back. Looking at the Pad Thai class next. -
Sushi Making 101
Fun instructor and good food! -
Sushi Making 101
Sushi making with Harold was an incredible night! He taught the class well and we enjoyed the tasty product at the end -
Sushi Making 101
Chef Harold was amazing! We had a great time learning from him and of course, the food was delicious! I highly recommend this class to anyone looking for a fun and exciting experience! -
Incredible Handmade Pizza (In-Person BYOB)
Lots of fun, well organized and informatitive -
Handmade Pasta (In-Person BYOB)
Great class! There was a bit of a mix up with our class sign up, but we had our receipt and Erin, the class teacher, did everything she could to ensure that we were able to participate. In the end, we had an absolute blast! -
Handmade Pasta (In-Person BYOB)
The class was so well organized and everyone was so helpful! I would definitely go back for another class! -
Handmade Pasta (In-Person BYOB)
Mary Ann and her helpers were amazing! -
Handmade Pasta (In-Person BYOB)
We learned a lot and had a delicious meal! -
Mediterranean Favorites (In-Person BYOB)
Great class! -
Mediterranean Favorites (In-Person BYOB)
We loved the instructor and quality of the food:-) We will most definitely be heading back. -
Incredible Handmade Pizza (In-Person BYOB)
We had such a great time and learned so much! The class was fun but also so informative. -
Sushi + Dumplings (In-Person BYOB)
Very clear and easy to follow. I enjoy the class very much.