Bring a taste of the Italian countryside to your kitchen in this inviting hands-on cooking class with Chef Nick.
Enjoy the experience of preparing a comforting and vibrant Italian meal from start to finish. You’ll explore well-loved dishes and pick up essential techniques along the way, all with a touch of rustic charm and bold flavor.
Begin by baking a fragrant focaccia infused with fresh herbs, then create a crisp arugula salad tossed with cherry tomatoes and a tangy lemon vinaigrette. From there, cook a traditional spaghetti carbonara with pancetta and Parmesan, and finish on a sweet note with a rich dark chocolate tiramisu.
Guests are welcome to bring their own beer or wine to enjoy during class.
Menu
Fresh Herbed Focaccia
Baked with rosemary, garlic, and extra virgin olive oil
Spaghetti Carbonara
Prepared with pancetta, farm-fresh eggs, and Parmesan cheese
Arugula Salad With Lemon Vinaigrette
Tossed with pine nuts, cherry tomatoes, and shaved pecorino
Dark Chocolate Tiramisu
Layered with mascarpone, espresso, and cocoa powder
Note: Class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
