Hands-on Cooking: Potato and Plum Pierogi
Discover the comforting tradition of varenyky, also known as perogies, in this hands-on dumpling class. Learn to make versatile dough, master filling and folding techniques, and create two seasonal varieties: a savory potato-onion filling and a sweet plum version. Enjoy a cozy culinary experience while building skills to recreate these beloved dumplings at home.
- All levels
- 18 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 1000 Lake Cook Road, Glencoe, IL
- 2 hours