Vegetarian Cooking Classes
Chicago
Classes near you
Classes near you
11 classes with availability
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
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Wed. Nov 4th, 6:30–8:30pm CT
(2 hours)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 25th
6:30–9pm CT
$109.99
8 Seats Left
Nov 27th
6:30–9pm CT
$109.99
8 Seats Left
Nov 28th
12–2:30pm CT
$109.99
8 Seats Left
Nov 28th
4–6:30pm CT
$109.99
8 Seats Left
Nov 28th
6:30–9pm CT
$109.99
8 Seats Left
This class has 50 more dates.
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Wed. Nov 25th, 6:30–9pm CT
(2 hours & 30 minutes)
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
This class has 51 more dates.
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Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Hands-On Vegan Holiday Dinner
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.
Dec 4th
6–8:30pm CT
$130
2 Seats Left
Dec 14th
6–8:30pm CT
$130
2 Seats Left
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Fri. Dec 4th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Comfort Food Remix
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Give comfort food a creative twist in this hands-on cooking class. Prepare jalapeño cheddar chicken pot pie, mushroom quesabirria tacos, butternut squash gratin, and roasted broccoli Caesar salad while practicing roasting, grilling, knife skills, and sauce-making.
Tue. Nov 10th, 6–9pm CT
(3 hours)
Make Potstickers From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.
Nov 19th
5:30–7:30pm CT
$64.99
12 Seats Left
Apr 1st
5:30–5:30pm CT
$64.99
18 Seats Left
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Thu. Nov 19th, 5:30–7:30pm CT
(2 hours)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 30th
6–9pm CT
$130
2 Seats Left
Dec 26th
10am–1pm CT
$130
2 Seats Left
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Mon. Nov 30th, 6–9pm CT
(3 hours)
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$64
22 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Family Cooking: Fresh Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking while exploring fresh vegetarian flavors in a fun, family-friendly setting. Young chefs can learn new culinary skills while preparing homemade fettuccine, spinach ricotta ravioli, and rustic tomato sauce. It's an engaging way to encourage creativity, build confidence in the kitchen, and enjoy delicious food together.
Wed. Dec 30th, 5–7pm CT
(2 hours)
Family Cooking:Pasta Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
Sun. Jan 24th, 5–7pm CT
(2 hours)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a world of meatless delights in our Vegetarian Boot Camp. From Quick Pickled Zucchini Salad to Vietnamese Shaking Tofu, explore a diverse range of flavors and ingredients. Learn essential skills like pickling, working with legumes, and mastering tofu while creating delicious vegetarian dishes alongside fellow enthusiasts.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$295
More classes to explore
87 Vegetarian Cooking classes have no available dates matching these filters.
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Hands-On Vegetarian Boot Camp: Fall Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your vegetarian cooking with a hands-on exploration of seasonal ingredients and global flavors. Master techniques from pickling and roasting to crafting gnocchi and creating rich cream sauces. From Thai curry soup to tempeh tikka masala and persimmon-apple tarts, this immersive experience will transform your kitchen into a haven of meatless culinary delights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$339.25
Hands-On Vegan Boot Camp: Plant-Based Fundamentals
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your plant-based cooking with essential techniques that turn vegetables, grains, and legumes into flavorful, satisfying meals. Learn to build creamy textures without dairy, layer spices for depth, and use versatile pantry staples to simplify weeknight cooking. Craft hearty dishes—from vibrant pastas to comforting soups and inventive desserts—that showcase the range of vegan cuisine. Leave inspired and equipped to create nourishing, veggie-forward meals at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$345
Hands-On Vegetarian Mediterranean
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Explore the vibrant flavors of the Mediterranean in this hands-on culinary class focused on vegetarian dishes. You'll work skillfully with fresh herbs, warm spices, and classic Mediterranean ingredients to build a feast that truly delights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Gluten-Free Comfort Food
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to recreate your favorite southern-inspired comfort foods using gluten substitutes in this engaging hands-on cooking class at The Chopping Block Lincoln Square. Master Nashville hot fried chicken sandwiches, skillet mac-n-cheese, oven-roasted green beans with toasted pecans, and dark chocolate-toffee brownies while developing essential culinary skills.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Vegan BBQ on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks in this demonstration class, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends! Generous tasting portions of each dish will be served. Menu: Charred Southwestern Salsa with Tortilla Chips BBQ Smoked Seitan "Brisket" Sandwiches with ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99
Hands-On Vegan Voyage
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to create a vegan feast, including sloppy joes with mushrooms and chickpeas, broccoli and carrot slaw, and chocolate whoopie pies with Irish cream frosting. Discover dairy and egg substitutes and master the skills of soup-making, flavor balancing, knife techniques, and cake batter preparation. Join us for a hands-on experience of plant-based cooking at The Chopping Block Lincoln Square.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Vegetarian Boot Camp: Summer Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness! Menu: Roasted Corn and Coconut Chowder Black-Eyed Pea and Mushroom Burgers with Arugula Pesto Roasted Red Pepper Falafel with Char-Grilled Baba Ganoush Roasted ...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$200
Vegan Takeover: Taco Tuesday Veganized
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring recipes that are all plant-based. Dustin, the Culinary Specialist with the Physicians Committee for Responsible Medicine, will teach you how to make dishes from his cookbooks and the Physicians Committee catalog of recipes. These recipes are designed to create a healthier world with an emphasis on plant-based nutrition. Learn just...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Vegan Takeover: Vegan Desserts
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring recipes that are all plant-based. Dustin, the Culinary Specialist with the Physicians Committee for Responsible Medicine, will teach you how to make desserts from his cookbooks and the Physicians Committee catalog of recipes. These recipes are designed to create a healthier world with an emphasis on plant-based nutrition. With a...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Reviews for Vegetarian Cooking Classes in Chicago
Vegetarian Cooking Classes in Chicago are rated 4.7 stars based on 54 verified reviews from actual CourseHorse.com purchasers.
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Vegan Chinese Takeout Favorites
Poko was fantastic ! So much fun and so well facilitated. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Pasta Workshop
Great course! Learned a lot could use a bit more time but overall great. -
Back to Basics: Fresh Pasta Shapes, Hands-on
The teacher Josh was great! -
Raw Food Cooking – I
It was interesting, informative and I will definitely do another class. -
Pasta Workshop
I learned a lot, the instructor was hilarious, and the food was delicious - I really couldn't have asked for a better experience! -
Bring Your Mamma:Mother's Day Parent/Child Pastamaking
We learned a lot and my son really had fun! Indeed, we decided to make similar courses a Mother's Day tradition. The class size was perfect to allow ample instructor attention. I enjoyed learning the little pearls scattered throughout the experience. -
Flash Demo: Focus on Trofie al Pesto
Took a class once on Trofie and this refreshed me so I can make it again. -
Flash Demo: Focus on Trofie al Pesto
Had a wonderful time and thought the pasta was good -
A Taste of India for 2 Guests (BYOB)
Our group of three had a really nice evening at this class. Amanda was really nice and helpful, and the two other ladies were also nice and helpful. Everything was pre-measured for us, and all our dirty dishes were taken away and washed for us, so how can you go wrong? :) We made quite a few dishes and got to eat them at the end. We were pleasantly surprised knowing that we could make tasty meals on our own after this class. -
Hands-On Pasta Workshop
Very helpful. I didn't know what I was doing wrong with pasta until now. -
Hands-On Pasta Workshop
Amazing class and Sam was such an outstanding instructor. Would donit again! -
The Italian Table: Make Your Own Pasta
Great instructor and wonderful experience -
Hands-On Pasta Workshop
We really enjoyed the pasta workshop and certainly learned so much - I even bought a pasta machine ! I hope to take more pasta classes in the future so count on seeing us again. Thank you for a very enjoyable afternoon ! -
Vegan BBQ on the Grill
A fun night out with my daughter! -
Hands-On Pasta Workshop
I took the pasta workshop at The Chopping Block and had a great time. The class was hands-on, from making the pasta from scratch to rolling it out, cooking it and eating it. Chef Joey Hahn was incredibly knowledgeable and taught us about knife skills and cooking techniques. The dishes we made were delicious and there were tons to take home after. -
Hands-On Pasta Workshop
The class was very fun and truly quite amazing. Conquered my fear of pasta and learned that I can have fresh pasta any night of the week. Made in minutes!! The teaching staff were very informative and engaging which really put me at easy. -
Hands-On Pasta Workshop
The instructor Mario is talented and an excellent instructor; he explained theory and other cooking concepts in an easy manner without being authoritative. No question was stupid, and I asked plenty. I would definitely take another class at this school.
