Holiday Ravioli Making for Beginners

Celebrate the holiday season with a hands-on pasta-making class led by Chef Janet, where you'll learn to prepare fresh ravioli from scratch.

Start by kneading pasta dough by hand before rolling it into thin sheets. Next, prepare a filling of ricotta, butternut squash, Parmesan and nutmeg, then learn how to fill, shape and seal your ravioli. After cooking the pasta, coat it in a rich brown butter and sage sauce before enjoying your freshly made dish. Bring your appetite, develop new pasta-making skills and savor the results of your work. Reserve your spot today!

Cooking classes on Classpop! offer a fun, social atmosphere. Wine and beer are available for purchase at the venue to enjoy during the experience.

Restrictions: Participants must be at least 21 years old to attend.

Menu

• Fresh Ravioli Handmade - pasta filled with a blend of butternut squash, ricotta, Parmesan and nutmeg.
• Decadent Sauce -  A rich sauce prepared with browned butter and sage.

What You’ll Get

• Step-by-step, beginner-friendly guidance on pasta making from Chef Janet.
• Expert techniques, tips and chef insights you can use long after class.
• All fresh ingredients and tools provided. Enjoy your meal at the end of class.
• Perfect for birthday, team building and bachelorette parties.