Teens Cooking: Hands-On Winter Baking
Teens are invited to dive into the joy of winter baking in this engaging hands-on class, where they'll create seasonal treats from scratch. Students will learn to make ginger and cinnamon spiced donut holes, caramel apple cupcakes with salted caramel buttercream, and chocolate pudding parfaits. With guidance from a chef, they'll master techniques in deep-frying, frosting, and working with spices, all while enjoying the delicious results of their efforts.
- All levels
- Small class sizes
- 12 - 16 years old
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes