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Bijoux Macarons @ 900 S Figueroa St, Los Angeles, CA
In this workshop, Chef Vincent teaches the essential techniques for this versatile Choux Pastry dough with endless possibilities. The Fundamentals That You Will Learn: How to make sweet pastry choux How to make crème pâtissière (pastry cream) How to make the best caramel How to make a chocolate glaze How to make a caramel nest Spend an afternoon diving into one of the fundamentals of French pastry, the Choux Pastry (Pâte à Choux). With...
Bijoux Macarons @ 900 S Figueroa St, Los Angeles, CA
French macarons may be notoriously difficult for the home baker, but now you can learn the secrets from a professional French Chef. Join executive pastry chef Vincent Guiheneuf, and discover how to create this delicious French treat. Discover the secrets to the best ingredients, how to make the perfect meringue and find out what gives macarons the best color and flavor. Learn the proper technique for the macaronage and how to pipe your macarons like...
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