Wed, Jun 15
7:00pm - 8:30pm Eastern Time
13 classes have spots left
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Wednesday Jun 15th, 7pm - 8:30pm Eastern Time
Learn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class...
Saturday Jun 18th, 7pm - 8:30pm Eastern Time
at RESOBOX -
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Saturday May 28th, 11am - 12pm Eastern Time
Explore private event options.
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how...
Saturday Jun 4th, 2pm - 4pm Central Time
Blind Wine Tasting Timing & Technique Drills In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation...
Sunday Jun 5th, 10:30am - 1pm Pacific Time
Spice up your weekend, and dive into the culturally diverse cuisine of Cuba! Join our chef for an intensely interactive 2-hour virtual workshop where we’ll teach you how to prepare traditional Cuban food inspired by Spanish, Caribbean and African cuisines. Let’s us be your virtual guide to understanding the sweet and savory flavors of Cuba....
Sunday Jun 12th, 4pm - 6pm Central Time
This class will take place online. Registered students will receive login instructions. Join award-winning nature and food writer Eugenia Bone for a taste of her latest creation, the Fantastic Fungi Community Cookbook, a compilation of recipes from mushroom lovers around the world. She'll highlight six common wild or cultivated mushrooms and give...
Wednesday Jun 29th, 6pm - 7:30pm Eastern Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make juicy burgers via Zoom. Our chef will be cooking on an outdoor gas grill, but the recipes can be prepared indoors using a stovetop grill pan. In case of inclement weather, our chef...
Sunday Jun 19th, 4pm - 5:15pm Central Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Sautéed Salmon with Sun Dried Tomato-Garlic Cream Sauce Steamed Rice with Parmesan and Peas Skills covered in class: Selecting and searing...
Sunday May 29th, 4pm - 5:15pm Central Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make east coast favorites from scratch via Zoom. Menu: New England Clam Chowder Classic Lobster Rolls with Lemon-Herb Butter Skills covered in class: Selecting shellfish Determining...
Friday Jun 17th, 6pm - 7:15pm Central Time
at Food Craft -
Make virtual celebrations sweeter & interesting with Chocolate Truffles making experience that requires no baking, and is customizable according to any celebration. A live demonstration suited for any setting that promotes engagement, knowledge of basic chocolate-making techniques & exploring its rich truffle fun facts! Your Menu: Honey...
Mon, Jun 6
9:00am - 10:00am Eastern Time
Mon, Jun 6
10:00am - 11:00am Eastern Time
Mon, Jun 6
11:00am - 12:00pm Eastern Time
Mon, Jun 6
12:00pm - 1:00pm Eastern Time
Mon, Jun 6
1:00pm - 2:00pm Eastern Time
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Monday Jun 6th, 9am - 10am Eastern Time
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and...
Sunday Jun 26th, 9am - 5:30pm Pacific Time
It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...
Tuesday Jul 12th, 7pm - 9pm Eastern Time(5 sessions)
at Eve Bergazyn -
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
at Eve Bergazyn -
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
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