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Farm-to-Table Date Night In (Virtual Cooking) is unfortunately unavailable

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Farm-to-Table Date Night In (Virtual Cooking)

Create a cozy, gourmet date night at home with a scratch-made, winter-inspired menu. Learn to prepare a luxurious four-course pescatarian meal, featuring dishes like risotto, seared scallops, and decadent chocolate pot de crème. With expert tips on sourcing ingredients and mastering techniques, you’ll turn your dining room into a fine dining experience to remember.

  • All levels
  • Small class sizes
  • 18 and older
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  • Virtual Classroom
  • 2 hours

Start Dates (0) $40/person

  • Price is per email address, your entire household can join.

No upcoming dates are currently available.

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Class Description

Description

Dining out has become really expensive and is a hassle! When you factor in the bitter cold and difficulty of booking a babysitter, it’s just not worth it. So why not transform your dining room (or coffee table) into a fine dining restaurant that will make your date swoon, and create date night at home.

We will break down the preparation of a 4-course date night menu, helping you and yours to prepare a scratch made pescatarian meal, including risotto and dessert. You’ll learn to sear, make a pan sauce and also be let in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on and what to get on the cheap.

Makes a great gift for Valentine’s Day!

Menu:

  • Salad of Roasted Beets, Pistachio, Goat Cheese and Balsamic Vinaigrette
  • Risotto Funghi
  • Seared Scallops, Whipped Sweet Potato, Caramelized Cauliflower, Lemon Wine Reduction (w/Fin Fish & Vegetarian Substitution)
  • Dark Chocolate Pot de Creme & Sugared Berries

You will receive recipes, prep instructions and a detailed list of what you need as well as suggested wine pairings 1 week before the class. Some minimal prep required.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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