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Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 8 more dates.
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Nov 16th
12–1pm ET
$75
8 Seats Left
Nov 16th
1–2pm ET
$75
8 Seats Left
Nov 16th
2–3pm ET
$75
8 Seats Left
Nov 16th
3–4pm ET
$75
8 Seats Left
Nov 16th
4–5pm ET
$75
8 Seats Left
This class has 335 more dates.
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Mon. Nov 16th, 12–1pm ET
(1 hour)
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Nov 21st
5–6pm ET
$160
25 Seats Left
Nov 25th
7–8pm ET
$160
25 Seats Left
Nov 26th
7–8pm ET
$160
25 Seats Left
Nov 27th
5–6pm ET
$160
25 Seats Left
Dec 1st
7–8pm ET
$160
25 Seats Left
This class has 85 more dates.
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Sat. Nov 21st, 5–6pm ET
(1 hour)
Blind Wine Tasting Timing & Technique Drills
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills through focused drills built to lift your speed, accuracy, and technique. With a master sommelier guiding the way, you'll refine your ability to evaluate wines quickly and effectively while building strong test-taking strategies for advanced assessments. Strengthen your tasting precision and efficiency through expert guidance and hands-on practice.
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
10:30am–1pm PT
$185
8 Seats Left
Dec 16th
6–8:30pm PT
$185
8 Seats Left
Dec 16th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
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Wed. Dec 16th, 10:30am–1pm PT
(2 hours & 30 minutes)
Rhone Valley
San Francisco Wine School See all classes by this school @ Online
Travel through the dual identities of the Rhône, where the north's steep slopes and structured wines contrast with the expansive, sun-drenched vineyards of the south. See how soil, climate, and geography shape two wine cultures along a single river. Discover the rich history and bold expressions that define this iconic French region.
Dec 8th
6–9pm PT
$165
8 Seats Left
Dec 8th
6–9pm PT
$165
8 Seats Left
Dec 8th
6–9pm PT
$165
8 Seats Left
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Tue. Dec 8th, 6–9pm PT
(3 hours)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Nov 16th
12–1pm ET
$75
8 Seats Left
Nov 16th
1–2pm ET
$75
8 Seats Left
Nov 16th
2–3pm ET
$75
8 Seats Left
Nov 16th
3–4pm ET
$75
8 Seats Left
Nov 16th
4–5pm ET
$75
8 Seats Left
This class has 335 more dates.
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Mon. Nov 16th, 12–1pm ET
(1 hour)
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
10:30am–1pm PT
$185
8 Seats Left
Nov 18th
6–8:30pm PT
$185
8 Seats Left
Nov 18th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
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Wed. Nov 18th, 10:30am–1pm PT
(2 hours & 30 minutes)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$185
Intro to Spanish Wines
San Francisco Wine School See all classes by this school @ Online
Step into the dynamic world of Spanish wine, from iconic Rioja and Priorat to hidden treasures that showcase Spain's rich viticultural diversity. The guided tasting introduces renowned regions and unique grape varietals, with insight into Spain's top appellations. Take in the vibrant flavors and styles that make Spanish wines a global sensation.
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Nov 14th
5:30–7:30pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
Jan 16th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 14th, 5:30–7:30pm PT
(2 hours)
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic profiles, investigate global regions and grape varieties to identify their distinguishing characteristics. Build your expertise through this advanced workshop, part of the Blind Tasting program.
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
10:30am–1pm PT
$185
8 Seats Left
Dec 2nd
6–8:30pm PT
$185
8 Seats Left
Dec 2nd
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
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Wed. Dec 2nd, 10:30am–1pm PT
(2 hours & 30 minutes)
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
Dec 7th
9–10am PT
$45
25 Seats Left
Dec 14th
9–10am PT
$45
25 Seats Left
This class has 15 more dates.
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Mon. Nov 16th, 9–10am PT
(1 hour)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 16th
12–1:15pm ET
$75
8 Seats Left
Nov 16th
2–3:15pm ET
$75
8 Seats Left
Nov 16th
4–5:15pm ET
$75
8 Seats Left
Nov 16th
6–7:15pm ET
$75
8 Seats Left
Nov 16th
8–9:15pm ET
$75
8 Seats Left
This class has 165 more dates.
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Mon. Nov 16th, 12–1:15pm ET
(75 minutes)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Nov 16th
12–1:15pm ET
$75
8 Seats Left
Nov 16th
2–3:15pm ET
$75
8 Seats Left
Nov 16th
4–5:15pm ET
$75
8 Seats Left
Nov 16th
6–7:15pm ET
$75
8 Seats Left
Nov 16th
8–9:15pm ET
$75
8 Seats Left
This class has 165 more dates.
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Mon. Nov 16th, 12–1:15pm ET
(75 minutes)
Blind Tasting Bubbles, Botrytis & Fortified Wines
San Francisco Wine School See all classes by this school @ Online
Lift your tasting skills with master sommelier David Glancy as you investigate challenging flights of bubbles, botrytis, and fortified wines. Take a deep look at global regions and styles, decoding the influences of grape, terroir, and winemaking choices. Sign up for this advanced blind tasting journey to sharpen your palate and expertise.
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
10:30am–1pm PT
$185
8 Seats Left
Dec 9th
6–8:30pm PT
$185
8 Seats Left
Dec 9th
6–8:30pm PT
$185
8 Seats Left
This class has 1 more date.
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Wed. Dec 9th, 10:30am–1pm PT
(2 hours & 30 minutes)
Intro to World Wines
San Francisco Wine School See all classes by this school @ Online
Set off on a global journey through the world's top wine regions, comparing the classic Old World styles with their New World counterparts. Examine the distinctive characteristics of wines from France, Italy, Spain, and beyond, while uncovering the EU labeling system and its global counterparts. Sample 5 to 7 wines to see how climate and grapes shape distinct wine profiles.
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Dec 5th
3–5pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
Jan 28th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Dec 5th, 3–5pm PT
(2 hours)
Wines of Northern France
San Francisco Wine School See all classes by this school @ Online
Explore the celebrated wines of Northern France and the cool climates that shape their character. From the elegance of Champagne to the distinct expressions of Alsace, Loire, and Burgundy, see how terroir influences grape varieties and styles. Pick up a deeper grasp of this historic wine region and its impact on global winemaking traditions.
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
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Mon. Nov 23rd, 6–9pm PT
(3 hours)
Food Pairing Lab
San Francisco Wine School See all classes by this school @ Online
Explore the principles behind successful food and wine pairings through a hands-on tasting experience. Compare a wide range of combinations to discover how flavor intensity, texture, and key ingredients influence compatibility. Examine both classic pairing guidelines and surprising exceptions while developing your own palate. Gain the confidence to create thoughtful pairings for any meal or occasion.
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
Nov 15th
10am–1pm PT
$175
8 Seats Left
Apr 11th
1–4pm PT
$175
8 Seats Left
Apr 11th
1–4pm PT
$175
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 10am–1pm PT
(3 hours)
Intro to Blind Wine Tasting
San Francisco Wine School See all classes by this school @ Online
Step into the craft of blind wine tasting. Learn to read wine structure and grow your tasting vocabulary. Build confidence in identifying your preferences and prepare for wine exams.
Dec 12th
3–5pm PT
$145
8 Seats Left
Dec 12th
3–5pm PT
$145
8 Seats Left
Dec 12th
3–5pm PT
$145
8 Seats Left
Feb 4th
6–8pm PT
$145
8 Seats Left
Feb 4th
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Dec 12th, 3–5pm PT
(2 hours)
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ Online
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
Nov 17th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 17th, 6–9pm PT
(3 hours)
Booking Couples Cooking Classes on CourseHorse
Compare Couples Cooking Classes in Other cities, each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Is it cheaper to book Couples Cooking Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
