Sushi Making Classes
San Diego
Classes near you
Classes near you
4 classes with availability
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 8920 Kenamar Dr, San Diego, CA
Master the art of crafting delectable sushi rolls in our interactive Hand-Rolled Sushi class. Join us for a hands-on experience where you'll learn insider tips and tricks, from preparing perfect sushi rice to creating your own unique rolls. With a focus on sustainability and creativity, indulge your senses and explore the world of sushi making, no experience required.
Nov 14th
5–7pm PT
$64
4 Seats Left
Nov 29th
1–3pm PT
$64
24 Seats Left
Dec 20th
1–3pm PT
$64
25 Seats Left
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Sat. Nov 14th, 5–7pm PT
(2 hours)
Sushi Making With Chef Adriana
Classpop! See all classes by this school @ 3869 Miramar St., San Diego, CA
Learn the foundational techniques of sushi-making from an expert chef in this engaging, hands-on culinary class. You will work through each stage of the process, from preparing perfectly seasoned sushi rice to slicing fresh fillings with precision and rolling tight, evenly shaped California and veggie rolls that hold their form. The class covers both the technical and the tactile elements of good sushi-making, giving you the confidence to recreate these recipes in your own kitchen and impress your guests.
Nov 25th
6–8pm PT
$64.99
25 Seats Left
Dec 16th
6–8pm PT
$64.99
25 Seats Left
Jan 6th
6–8pm PT
$64.99
25 Seats Left
Feb 10th
6–8pm PT
$64.99
25 Seats Left
Mar 3rd
6–8pm PT
$64.99
25 Seats Left
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Wed. Nov 25th, 6–8pm PT
(2 hours)
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 844 Market St,, San Diego, CA
Step into sushi making in our interactive class. Learn insider tips from the Chef, from sushi rice prep to expert fish cuts. Get creative with tuna, salmon, and California rolls, and explore the craft of sushi in a casual, fun setting. Bring your appetite and curiosity for a memorable culinary adventure that suits any occasion.
Thu. Dec 3rd, 6:30–8:30pm PT
(2 hours)
Intro to the Art of Sushi
CocuSocial Cooking Classes See all classes by this school @ 2349 La Mirada Dr, Vista, , San Diego, CA
Impress your friends and family with perfect sushi rolls! Learn from a professional chef in this interactive class where you'll master the art of sushi rolling and prepare delicious variations like spicy tuna and California rolls. No experience is required!
Dec 3rd
6:30–8:30pm PT
$64
24 Seats Left
Dec 17th
6:30–8:30pm PT
$64
25 Seats Left
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Thu. Dec 3rd, 6:30–8:30pm PT
(2 hours)
More classes to explore
1 Sushi Making class has no available dates matching these filters.
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Sushi Making With Chef Krong
Classpop! See all classes by this school @ 1250 Keystone Way, Vista, CA
Discover the art of traditional sushi making in this hands-on culinary experience. Under the guidance of an expert chef, you'll master the techniques of preparing sushi rice, slicing fresh fillings, and expertly rolling authentic California and veggie rolls. Gain the skills and confidence to craft beautifully shaped sushi at home while enjoying a fun and interactive cooking session.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Booking Sushi Making Classes on CourseHorse
Compare 4 Sushi Making Classes in San Diego, each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Is it cheaper to book Sushi Making Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
How are Sushi Making Classes in San Diego rated?
Sushi Making Classes in San Diego are rated 4.9 out of 5 in 11 student reviews.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
Reviews for Sushi Making Classes in San Diego
Sushi Making Classes in San Diego are rated 4.9 stars based on 11 verified reviews from actual CourseHorse.com purchasers.
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Make Your Own Sushi
So much fun. Well-organized. Only (minor) critique is that my knife could have been a little sharper to better cut the sushi without squishing the roll. Will definitely take more courses from this company! -
Make Your Own Sushi
Loved the class and instructor! My husband and I had so much fun making and eating our sushi. We appreciated all the useful and fun facts provided. Would have been nice to enjoy a beer or saki with the sushi, an idea for another class? :) Thanks for the awesome class! -
Make Your Own Sushi
Fantastic class! Chef Scott is a great teacher, full of useful information and his class is really fun! -
Make Your Own Sushi
Very impressive and informal. Learned a lot form Chef Scott and the details involved in preparing Sushi. Hands on right down to the necessary details and culture of creating various types of Sushi. Very professional, answered the class questions and the outcome was AWSOME. -
Make Your Own Sushi
Thank you for the great class I went in with no knowledge and came out with confidence to make my own sushi Thank you! -
Make Your Own Sushi
It was definitely a fantastic experience! Sushi is a lot harder to make than it looks, and I now have a greater appreciation for it everytime I eat it! -
Make Your Own Sushi
My husband and I had so much fun at this class! I was a little nervous because 1) we were late because of traffic and 2) I’m not an Asian cuisine connoisseur so I was afraid the menu may be too authentic for my taste. We made four basic rolls, starting with the California. There were two raw fish options, plus crab, and all the traditional ingredients like avocado and cucumber. Chef Scott is high energy, fun, and engaging. He was very knowledgable and helpful. We learned so much and are confident enough to start making our own rolls at home.
