Thankfully we have 9 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
Oct 23rd
1:30–4:30pm ET
Oct 23rd
6–9pm ET
Oct 28th
6–9pm ET
Oct 29th
12–3pm ET
Oct 29th
6–9pm ET
This class has 73 more dates.
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Cozymeal See all classes by this school
Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.
Oct 23rd
1:30–4:30pm ET
Oct 23rd
6–9pm ET
Oct 28th
6–9pm ET
Oct 29th
12–3pm ET
Oct 29th
6–9pm ET
This class has 72 more dates.
Tap here to see more
Cozymeal See all classes by this school
Learn to prepare a refined Mediterranean menu ideal for entertaining in this hands-on class with Chef Shailini. You'll create dishes like a goat cheese and caramelized shallot tart, lemon-rosemary salmon, and a vibrant herbed orzo salad. Finish the meal with a seasonal beet salad and a yogurt parfait topped with nuts and cream.
Cozymeal See all classes by this school
Step into the rich culinary traditions of Nepal in this hands-on class with Chef Shailini. You'll prepare a flavorful selection of dishes, including hand-folded momos, spiced chicken salad, and classic lentil daal with basmati rice. Round out the menu with savory sides and a saffron-kissed yogurt dessert layered with fruit and nuts.
Cozymeal See all classes by this school
Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.
Nov 22nd
5:30–8:30pm ET
Dec 17th
5:30–8:30pm ET
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Cooking class plays an important role in introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in a particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made.
It is a great opportunity for meeting new people, and for enjoying new experiences with different people of the community.
Learn how to prepare Turkish Cuisine for family & friends!
Turkish Cultural Center is a non-profit 501 (c)(3) organization that aims to respond to social and cultural needs of Turkish-Americans and to promote cross-cultural awareness that is based on mutual respect and understanding of the Turkish Culture within Massachusetts by bringing everyone together in...
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