Thankfully we have 5 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
Nov 22nd
10am–4pm ET
Nov 23rd
2–8pm ET
Nov 24th
2–8pm ET
Nov 25th
2–8pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn the art of pie-making just in time for the holidays. In this hands-on class, you'll master the techniques for creating perfect pie dough and delicious seasonal fillings. Elevate your baking skills and bring home your handcrafted pies along with detailed recipes and instructions to impress at your next gathering.
Nov 14th
2–5pm ET
Nov 22nd
2:30–5:30pm ET
Nov 24th
6:30–9:30pm ET
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.
Oct 26th
6:30–9:30pm ET
Nov 7th
3–6pm ET
Nov 22nd
3–6pm ET
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Explore the flavors of Quebec’s holiday traditions through hands-on baking of sweet and savory classics. Learn to prepare flaky butter pastry for traditional meat or salmon pies, alongside spiced hermit cookies and rich penuche fudge. Build your baking skills while discovering the cultural stories behind these festive favorites, perfect for sharing at your holiday table.
Nov 22nd
11am–2pm ET
Dec 6th
11am–2pm ET
Dec 20th
4–7pm ET
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Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Make-and-Take Thanksgiving Pie Workshop
$175 for 1 session
Seasonal Pumpkin Pie & Pecan Pie
$95 for 1 session
Pies Making Class
$119 for 1 session
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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