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TEENS-Cake Baking 3: Mousse Cake Construction

Discover the art of mousse cake construction in this hands-on baking experience! Teens will explore European-style cakes, mastering sponge cake techniques, mousse textures, and elegant glaze applications like mirror glaze. With expert guidance, they’ll craft a glazed orange chiffon and a raspberry mousse cake, learning essential skills in cake assembly and presentation. A must for aspiring pastry chefs!

  • All levels
  • 12 and older
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  • 118 W 22nd St, New York, NY
  • 4 hours

Express Checkout – $250

Sat. Jan 30, 2027, 3pm ET


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Class Description

Description

Mousse Cake Construction

Whether referred to as a charlotte, mousse cake or modern entremet, these European types of cakes provide the ideal vessel to showcase sponge cakes and mousses. In the third of five Cake Baking Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll be guided through each component from sponge cakes to various mousse types and the importance of presenting with a glaze. Learn the techniques for making meringues, as well as the separated-egg foam and hybrid mixing methods which are key in achieving the desired texture of a sponge cake. Our expert instructors will teach you about various glaze types, including the very popular mirror glaze, and provide tips for cake assembly and glazing. Complete the class with not one, but two, finished cakes—a Glazed Orange Chiffon and Raspberry Mousse Cake.

What You’ll Learn:

-The separated-egg foam and hybrid mixing methods

-Techniques for making meringues

-Different mousse types & how to make a fruit mousse

-Various glaze types including mirror glazes

-Glazing & cake assembly tips

What You’ll Bake:

-Glazed Orange Chiffon

-Raspberry Mousse Cake

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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