Learn essential meal preparation skills from the comfort of your own home with online classes covering a wide range of cuisines, allowing you to become a master in the kitchen.
7 classes have spots left
The League of Kitchens @ Virtual Learning
Join Mirta for an immersive online journey into Argentinian cuisine. Cook alongside her as she shares her family recipes, from succulent pollo a la sal to flavorful humitas and refreshing salads. Connect with fellow food enthusiasts in a virtual culinary experience, culminating in a shared virtual dinner party celebrating the vibrant flavors of Argentina.
Teaching Table @ Virtual Classroom
Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough from scratch, then roll it out and cut your own linguine. You will also learn the origins and history...
Teaching Table @ Virtual Classroom
In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...
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The League of Kitchens @ Virtual Learning
Learn to make festive and flavorful hand rolls filled with sushi rice and vegetables, paired with a delicious sesame dipping sauce. Plus, master the art of making traditional miso soup from scratch. Join this immersive online cooking class and get ready for a virtual dinner party filled with Japanese flavors and culinary connections.
The League of Kitchens @ Virtual Learning
Learn to make delicious barak (handmade beef dumplings) paired with achik chuchuk (a bright tomato and onion salad)! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Radical Cooks @ Virtual Classroom
Considered one of the best “diets” for healthy eating, a Mediterranean diet is a plant-based diet that prioritizes whole grains, vegetables, fruits, legumes, and unsaturated fats. This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes in which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable...
The League of Kitchens @ Virtual Learning
Learn to make a fragrant coconut curry with shrimp and potatoes, paired with a festive yellow rice dish in this interactive online cooking experience. Join Shandra as she guides you through her family recipes and enjoy a virtual dinner party with fellow cooking enthusiasts. Discover the flavors of Indonesian cuisine from the comfort of your kitchen.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary adventure through the flavors of Uzbekistan with Damira's Vegetarian Cooking Workshop. Join her as she shares her family recipes, from savory bichak to refreshing salads like salat bahor and bodiring salat. Connect with Damira and fellow cooking enthusiasts in an interactive online experience, culminating in a virtual dinner party celebrating the vibrant cuisine of Uzbekistan.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.
The League of Kitchens @ Virtual Learning
Join Aiko for an immersive online cooking adventure where you'll discover the essence of Japanese cuisine from the comfort of your own kitchen. Through live demonstrations and interactive sessions, delve into Aiko's family recipes, mastering dishes like savory okonomyaki and refreshing namasu salad. Immerse yourself in the flavors and traditions of Japan, culminating in a virtual dinner party where you'll savor your culinary creations together with fellow food enthusiasts.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week. Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice
Chicago Botanic Garden @ Online via Zoom
Use fresh herbs from your garden, kitchen, or the market to make new and delicious alcoholic beverages. In this online cooking class, you will learn about the history of fermented alcohols, get tips and tricks to create your own curated cocktail cabinet, and learn how to make a delicious, seasonally inspired beverage. This class will be taught online via Zoom. Registered students will receive login instructions one day in advance.
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Vegetarian Dum Aloo & Garlic Paratha Malai Mushroom Matar ...
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Chicken Rogan Josh & Cumin Rice Goan Fish Curry &...
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.
EZCompliments Indian Cooking Classes @ Online Classroom
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of India with our culinary workshops that offer a variety of mouthwatering dishes, including Rogan Josh, Saag Paneer, Fish in Thanda Masala, and Vegetable Biriyani. Learn how to personalize each dish to suit your dietary needs and enjoy a complete meal with leftovers to savor throughout the week. Join us for an immersive online cooking experience that will transport you to the enchanting world of Indian cuisine.
EZCompliments Indian Cooking Classes @ Online Classroom
Discover the rich and flavorful cuisine of India with a series of hands-on cooking workshops. Learn to create traditional dishes like Chicken Chettinad, Usal-Misal, Goan Fish Curry, and Kadhai Paneer. Spice up your culinary skills and embark on a delicious culinary journey.
"Gnocchi" meaning lumps in Italian are small dumplings made with potatoes and flour. Chef Grazia will show you how to mash, combine and form these ingredients into their signature oval shape. Once cooked, the Gnocchi will be transformed into light, fluffy pillows of joy! Chef Grazia will then show you a simple butter or fresh tomato sauce in which the gnocchi can be served. Note: We will only sell registration to the class. The school will reach...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella. Menu: Paella...
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