Learn essential meal preparation skills from the comfort of your own home with online classes covering a wide range of cuisines, allowing you to become a master in the kitchen.
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Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...
In less than one hour from start to finish, create the classic Italian Wedding Soup. Complete with meatballs, vegetables, and pasta… IN broth, it’s the perfect antidote to cold winter nights in or lunch for the hectic week ahead. What’s not to love? Maybe you’ve had this at an Italian wedding, a holiday meal or even from a New York City deli, but have you made it yourself? Learn the tricks to a simple and flavor rich Italian Wedding Soup...
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