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69 classes with availability
WSET Level 2 Award in Sake (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
This course, led by a WSET educator, equips students with the knowledge to describe, compare, and evaluate various sake styles, including their production methods, storage, service, and food pairings, while preparing them for qualification through guided activities and support.
WSET Level 2 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Take a deep look at the wide world of wine, with a focus on grape varietals, growing regions around the world, and methods of production. Built for hospitality professionals and devoted enthusiasts alike, the course shares useful knowledge on winemaking, tasting frameworks, and food pairing principles that anchor a richer grasp of the industry.
WSET Level 2 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Explore the heart of global spirits through a structured study of their origins, production methods, and varied flavor profiles. Ideal for enthusiasts and industry professionals alike, take a thorough journey through the wide world of distilled beverages.
Old Fashioned Cocktail Making Class
J. Bespoke See all classes by this school - Virtually Online
Master the craft of the Old Fashioned in this speakeasy-style cocktail class. You'll create three distinct variations while learning the techniques behind perfectly balanced cocktails. Perfect for all skill levels, whether you're looking for a date night, team activity, or unique gift.
Feb 11th
6–7:30pm ET
$200
25 Seats Left
Feb 11th
7:30–9pm ET
$200
25 Seats Left
Feb 11th
9–10:30pm ET
$200
25 Seats Left
Feb 12th
3–4:30pm ET
$200
25 Seats Left
Feb 12th
5–6:30pm ET
$200
25 Seats Left
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Thu. Feb 11th, 6–7:30pm ET
(90 minutes)
WSET Level 3 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
The WSET Level 3 Award in Spirits is an advanced industry qualification that provides an in-depth study of the world's major spirit categories and the production processes that define them. You'll develop expert tasting skills alongside a thorough understanding of the factors that shape each spirit's style, preparing for both a theory exam and a blind tasting assessment to earn formal certification.
WSET Level 1 Award in Beer (Self Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
This course, led by a WSET educator, prepares students for qualification through independent activities, beer tastings, and ongoing support that builds their understanding of beer production and styles.
The Art of Herbal Tea Blending: Create Balanced Herbal Blends
Peach Academy See all classes by this school @ Live Virtual Class
Learn the fundamentals of herbal tea blending by exploring herb flavors, aromas, proportions, and techniques for creating balanced combinations. Through guided examples and hands-on activities, students will develop a basic herbal tea blend while learning about responsible ingredient selection, labeling, sanitation, and storage.
All levels
16 and older
Nov 2nd
9–10am PT
$45
25 Seats Left
Nov 9th
9–10am PT
$45
25 Seats Left
Nov 16th
9–10am PT
$45
25 Seats Left
Nov 23rd
9–10am PT
$45
25 Seats Left
Nov 30th
9–10am PT
$45
25 Seats Left
This class has 17 more dates.
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Mon. Nov 2nd, 9–10am PT
(1 hour)
WSET Level 1 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Get to know the global world of spirits through a structured tour of their origins, production, and varied flavors. A great fit for enthusiasts and industry professionals alike, the course delivers a comprehensive journey through distilled beverages.
WSET Level 1 Award in Sake (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Step into a sensory journey through the intricate world of sake in our hands-on course. Get into the nuances of sake production, explore its many styles, and learn to serve and describe this respected Japanese beverage with skill. Build a solid foundation for advising enthusiasts in retail and hospitality.
Cool Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Examine the defining qualities of cool climate wines from celebrated regions such as Germany, Austria, Northern France, Oregon, and New Zealand. Discover how cooler growing temperatures produce the refreshing acidity and crisp profiles of grapes like Riesling, Chenin Blanc, and Sauvignon Blanc. A guided tasting of 6 to 8 wines highlights the contrasts between Old and New World styles.
Oct 25th
10am–1pm PT
$175
8 Seats Left
Oct 25th
10am–1pm PT
$175
8 Seats Left
Oct 25th
10am–1pm PT
$175
8 Seats Left
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Sun. Oct 25th, 10am–1pm PT
(3 hours)
Alsace
San Francisco Wine School See all classes by this school @ Online
Explore one of France’s most intriguing wine regions, where French and German influences meet in a mosaic of soils, grapes, and styles. Uncover the secrets behind Alsace’s complex labeling, regional classifications, and unique varietals while tasting exceptional wines that reflect its rich history and terroir.
Oct 27th
6–9pm PT
$165
8 Seats Left
Oct 27th
6–9pm PT
$165
8 Seats Left
Oct 27th
6–9pm PT
$165
8 Seats Left
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Tue. Oct 27th, 6–9pm PT
(3 hours)
Wines of Northern France
San Francisco Wine School See all classes by this school @ Online
Explore the celebrated wines of Northern France and the cool climates that shape their character. From the elegance of Champagne to the distinct expressions of Alsace, Loire, and Burgundy, see how terroir influences grape varieties and styles. Pick up a deeper grasp of this historic wine region and its impact on global winemaking traditions.
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
Nov 23rd
6–9pm PT
$175
8 Seats Left
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Mon. Nov 23rd, 6–9pm PT
(3 hours)
Temperate Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
Explore how temperate growing conditions shape the character of wines from Central France, Italy, Spain, and California. Through tasting 6 to 8 wines, you'll compare Chardonnay, Pinot Noir, Tempranillo, and Nebbiolo across Old World and New World expressions, discovering how moderate climates influence flavor, structure, and balance in each variety.
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
Nov 1st
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 1st, 10am–1pm PT
(3 hours)
Burgundy's Cote d'Or
San Francisco Wine School See all classes by this school @ Online
Explore one of the world’s most complex wine regions, where ancient geology and precise microclimates shape extraordinary character. Uncover how subtle variations in soil, slope, and climate create remarkable diversity across this celebrated landscape. With expert guidance, you’ll deepen your understanding of its history, terroir, and renowned wines.
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
Nov 3rd
6–9pm PT
$165
8 Seats Left
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Tue. Nov 3rd, 6–9pm PT
(3 hours)
Blind Tasting High Acid, Unoaked White Wines
San Francisco Wine School See all classes by this school @ Online
Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and uncover regional influences. Lift your expertise in this advanced blind tasting journey.
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
Nov 4th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 4th, 10:30am–1pm PT
(2 hours & 30 minutes)
Low/Non-Alcoholic Wines & Wine Alternatives of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the fast-growing world of low and non-alcoholic wines through a guided blind tasting of global selections. See how production methods shape aroma, texture, and balance, and assess each pour using a professional tasting framework. Ideal for the curious enthusiast or industry professional seeking insight into modern wine culture and food pairing.
Nov 5th
6–8pm PT
$145
8 Seats Left
Nov 5th
6–8pm PT
$145
8 Seats Left
Nov 5th
6–8pm PT
$145
8 Seats Left
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Thu. Nov 5th, 6–8pm PT
(2 hours)
Warm Climate Wines of the World
San Francisco Wine School See all classes by this school @ Online
See how warm climates shape the bold, ripe wines coming out of regions like Southern France, Spain, South America, and Australia. Learn how higher temperatures influence grape varieties such as Grenache, Syrah, Malbec, and Cabernet. Taste 6 to 8 wines side by side to compare Old World and New World styles from the sunniest growing regions.
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
Nov 8th
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 8th, 10am–1pm PT
(3 hours)
Chablis, Chalonnaise & Maconnaise
San Francisco Wine School See all classes by this school @ Online
Travel beyond Burgundy's Côte d'Or to taste the region's distinctive terroirs, from the crisp, mineral Chardonnays of Chablis to the underrated wines of the Chalonnaise and Maconnaise. See how geology, climate, and history shape one of France's celebrated wine regions.
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
Nov 10th
6–9pm PT
$165
8 Seats Left
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Tue. Nov 10th, 6–9pm PT
(3 hours)
Rieslings of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Discover the remarkable range of Riesling in a guided blind tasting that highlights its global diversity. From bone-dry to lusciously sweet, still to sparkling, see how climate, soil, and tradition shape this high-acid, age-worthy grape. Uncover its origins, signature characteristics, and the common threads that define its unmistakable style. A great fit for wine lovers ready to deepen their tasting skills.
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
Nov 6th
6–8pm PT
$145
8 Seats Left
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Fri. Nov 6th, 6–8pm PT
(2 hours)
Blind Tasting Aromatic White Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate through our advanced blind tasting workshop centered on aromatic white wines. Build the ability to discern the nuances between dry and off-dry varietals while studying global regions. Grow your tasting expertise as you step into the practices behind aromatic whites in this essential class.
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
Nov 11th
10:30am–1pm PT
$185
8 Seats Left
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Wed. Nov 11th, 10:30am–1pm PT
(2 hours & 30 minutes)
