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69 classes with availability
Food Pairing Lab
San Francisco Wine School See all classes by this school @ Online
Explore the principles behind successful food and wine pairings through a hands-on tasting experience. Compare a wide range of combinations to discover how flavor intensity, texture, and key ingredients influence compatibility. Examine both classic pairing guidelines and surprising exceptions while developing your own palate. Gain the confidence to create thoughtful pairings for any meal or occasion.
Nov 15th
10am–1pm PT
Nov 15th
10am–1pm PT
Nov 15th
10am–1pm PT
Beaujolais, Jura & Savoie
San Francisco Wine School See all classes by this school @ Online
Dig into the complexity of Beaujolais, where soil and winemaking choices shape everything from playful Nouveau to age-worthy Crus. Then head east to Jura and Savoie, regions near the Swiss border producing rare, distinctive wines now drawing the attention of sommeliers and wine lovers worldwide.
Nov 17th
6–9pm PT
Nov 17th
6–9pm PT
Nov 17th
6–9pm PT
Wines of Spain, Portugal & Greece
San Francisco Wine School See all classes by this school @ Online
Take a journey through the deep traditions and creative innovations of Mediterranean winemaking across Spain, Portugal, and Greece. From bright sparkling Cavas and age-worthy Riojas to the bold wines of Douro and the sun-warmed Greek islands, see how climate, history, and culture come together to shape an extraordinary spectrum of styles and grape varieties.
Dec 14th
6–9pm PT
Dec 14th
6–9pm PT
Dec 14th
6–9pm PT
Blind Tasting Thin-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your palate with an advanced blind tasting that focuses on classic thin-skinned red grape varieties. Investigate how regional and varietal traits shape aroma, texture, and structure in some of the world's most subtle wines. With expert guidance throughout, build your confidence in identifying key characteristics across challenging flights.
Nov 18th
10:30am–1pm PT
Nov 18th
10:30am–1pm PT
Nov 18th
10:30am–1pm PT
Coffees, Teas & Bottled Waters of the World
San Francisco Wine School See all classes by this school @ Online
Develop your sensory range through a detailed study of coffee, tea, and bottled waters from many regions worldwide. You'll learn about their histories, cultivation zones, and processing techniques while seeing how environmental conditions create their distinctive flavor signatures. The course also explains how mineral profiles affect wine pairings and highlights current trends shaping consumer tastes.
Nov 22nd
10am–1pm PT
Nov 22nd
10am–1pm PT
Nov 22nd
10am–1pm PT
Loire Valley
San Francisco Wine School See all classes by this school @ Online
Travel through one of France's most diverse wine regions, where dozens of AOCs line the banks of the Loire. Explore everything from age-worthy Savennieres to crisp Sauvignon Blanc grown on ancient marl. Get to know the grapes, history, and terroir that make this region a treasure for wine lovers.
Nov 24th
6–9pm PT
Nov 24th
6–9pm PT
Nov 24th
6–9pm PT
Wines of North America
San Francisco Wine School See all classes by this school @ Online
Investigate the remarkable diversity of North American wines, from celebrated Napa Cabernet to Canada's renowned Icewine. This course digs into the rich history, distinctive climates, and innovative trailblazers shaping wines across California, Oregon, Washington, and beyond. Pick up insight into regional labeling laws, American Viticultural Areas, and the wine styles that define North America.
Dec 28th
6–9pm PT
Dec 28th
6–9pm PT
Dec 28th
6–9pm PT
Sauvignon Blancs of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Take a guided blind tasting through the world of sauvignon blanc and experience its very different expressions across regions. From bright and mineral-driven to herbaceous and fruit-forward, learn how climate, soil, and tradition shape this beloved grape. Discover its origins, defining characteristics, and the common thread tying its style together. A great way for wine lovers to grow their palate.
Nov 20th
6–8pm PT
Nov 20th
6–8pm PT
Nov 20th
6–8pm PT
Beer & Sake
San Francisco Wine School See all classes by this school @ Online
Explore the fascinating world of fermented grains through a guided tasting of diverse beer and sake styles. Learn how ingredients, production methods, and regional traditions shape flavor, aroma, and character in each glass. From classic brewing styles to the artistry of sake making, you'll gain a deeper appreciation for these time-honored beverages. Develop tasting skills and broaden your understanding of global drink culture.
Nov 29th
10am–1pm PT
Nov 29th
10am–1pm PT
Nov 29th
10am–1pm PT
Wines of Southern France
San Francisco Wine School See all classes by this school @ Online
Step into the bold, diverse wines of Southern France, where warm climates shape distinctive styles. From Bordeaux to Beaujolais, Rhône to Provence, examine regions that produce some of the world's most celebrated and inimitable wines. See how climate, terroir, and tradition influence these exceptional selections. Taste and uncover what makes them truly stand apart.
Nov 30th
6–9pm PT
Nov 30th
6–9pm PT
Nov 30th
6–9pm PT
Pinot Gris & Pinot Grigios of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the many expressions of Pinot Gris and Pinot Grigio as you trace their global journey from Alsace to Alto Adige and beyond. See how soil, climate, and elevation shape their style, ranging from crisp and dry to rich and sweet. A guided blind tasting reveals the grape's complexity and regional diversity.
Nov 27th
6–8pm PT
Nov 27th
6–8pm PT
Nov 27th
6–8pm PT
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills with Master Sommelier David Glancy as you dissect thick-skinned red wines. From jammy to tannic profiles, investigate global regions and grape varieties to identify their distinguishing characteristics. Build your expertise through this advanced workshop, part of the Blind Tasting program.
Dec 2nd
10:30am–1pm PT
Dec 2nd
10:30am–1pm PT
Dec 2nd
10:30am–1pm PT
Rhone Valley
San Francisco Wine School See all classes by this school @ Online
Travel through the dual identities of the Rhône, where the north's steep slopes and structured wines contrast with the expansive, sun-drenched vineyards of the south. See how soil, climate, and geography shape two wine cultures along a single river. Discover the rich history and bold expressions that define this iconic French region.
Dec 8th
6–9pm PT
Dec 8th
6–9pm PT
Dec 8th
6–9pm PT
Intro to World Wines
San Francisco Wine School See all classes by this school @ Online
Set off on a global journey through the world's top wine regions, comparing the classic Old World styles with their New World counterparts. Examine the distinctive characteristics of wines from France, Italy, Spain, and beyond, while uncovering the EU labeling system and its global counterparts. Sample 5 to 7 wines to see how climate and grapes shape distinct wine profiles.
Dec 5th
3–5pm PT
Dec 5th
3–5pm PT
Dec 5th
3–5pm PT
Jan 28th
6–8pm PT
Jan 28th
6–8pm PT
This class has 1 more date.
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Blind Tasting Bubbles, Botrytis & Fortified Wines
San Francisco Wine School See all classes by this school @ Online
Lift your tasting skills with master sommelier David Glancy as you investigate challenging flights of bubbles, botrytis, and fortified wines. Take a deep look at global regions and styles, decoding the influences of grape, terroir, and winemaking choices. Sign up for this advanced blind tasting journey to sharpen your palate and expertise.
Dec 9th
10:30am–1pm PT
Dec 9th
10:30am–1pm PT
Dec 9th
10:30am–1pm PT
Provence, Languedoc & Roussillon
San Francisco Wine School See all classes by this school @ Online
Journey to the sun-soaked south of France to explore the rich heritage and vibrant wines of Provence, Languedoc, and Roussillon. From the birthplace of French wine to the origins of sparkling wine and fortified Vins Doux Naturels, each region carries its own distinct character. Uncover the unique terroir and traditions that define this varied corner of the wine world.
Dec 15th
6–9pm PT
Dec 15th
6–9pm PT
Dec 15th
6–9pm PT
Wines of Germany & Eastern Europe
San Francisco Wine School See all classes by this school @ Online
Discover the rich wine traditions of Germany and Eastern Europe, where dynamic regions and centuries-old empires have shaped a remarkable range of styles. From Germany's crisp Rieslings and refined Spätburgunders to Austria's Grüner Veltliner and Hungary's iconic Tokaji, take a closer look at complex labels, varied grapes, and the lively character of these often-overlooked regions.
Dec 21st
6–9pm PT
Dec 21st
6–9pm PT
Dec 21st
6–9pm PT
Southwest France & Corsica
San Francisco Wine School See all classes by this school @ Online
Uncover the hidden gems of Southwest France and Corsica, where ancient vineyards and distinctive grapes share a rich yet overlooked wine heritage. Explore why these regions, steeped in history, remain under the radar despite their depth and diversity. From pre-Bordeaux traditions to Mediterranean influences, step into a side of France few have tasted.
Dec 22nd
6–9pm PT
Dec 22nd
6–9pm PT
Dec 22nd
6–9pm PT
Intro to Blind Wine Tasting
San Francisco Wine School See all classes by this school @ Online
Step into the craft of blind wine tasting. Learn to read wine structure and grow your tasting vocabulary. Build confidence in identifying your preferences and prepare for wine exams.
Dec 12th
3–5pm PT
Dec 12th
3–5pm PT
Dec 12th
3–5pm PT
Feb 4th
6–8pm PT
Feb 4th
6–8pm PT
This class has 1 more date.
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Blind Wine Tasting Timing & Technique Drills
San Francisco Wine School See all classes by this school @ Online
Sharpen your blind tasting skills through focused drills built to lift your speed, accuracy, and technique. With a master sommelier guiding the way, you'll refine your ability to evaluate wines quickly and effectively while building strong test-taking strategies for advanced assessments. Strengthen your tasting precision and efficiency through expert guidance and hands-on practice.
Dec 16th
10:30am–1pm PT
Dec 16th
10:30am–1pm PT
Dec 16th
10:30am–1pm PT