Cooking Techniques Classes
Chicago
Classes near you
Classes near you
34 classes with availability
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$64
20 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Make Potstickers From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.
Nov 19th
5:30–7:30pm CT
$59.99
12 Seats Left
Apr 1st
5:30–5:30pm CT
$59.99
18 Seats Left
May 6th
5:30–5:30pm CT
$59.99
18 Seats Left
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Thu. Nov 19th, 5:30–7:30pm CT
(2 hours)
Holiday Gnocchi From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Dec 17th
5:30–5:30pm PT
$64.99
18 Seats Left
Jan 14th
5:30–5:30pm PT
$64.99
18 Seats Left
Feb 18th
5:30–5:30pm PT
$64.99
18 Seats Left
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Thu. Dec 17th, 5:30–5:30pm PT
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Holiday Ravioli Making for Beginners
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.
Dec 4th
5:30–5:30pm ET
$59.99
18 Seats Left
Feb 11th
5:30–5:30pm ET
$59.99
18 Seats Left
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Fri. Dec 4th, 5:30–5:30pm ET
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Demonstration Cooking: French Fall Classics
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the cozy flavors of autumn in France with a menu inspired by the charm of Paris. Learn to prepare comforting potato leek soup, rich and savory coq au vin, and a simple yet delicious gâteau au yaourt. Discover the warmth and elegance of French home cooking while enjoying a flavorful culinary journey through the season.
Sat. Nov 14th, 2–4pm CT
(2 hours)
Julia's Kitchen (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into Julia Child's kitchen and bring her most beloved recipes to life. You'll learn to prepare her signature Beef Bourguignon, building a rich, deeply savory sauce with tender vegetables, alongside handcrafted chocolate truffles that make an indulgent finish. A warm and memorable cooking experience rooted in classic French technique.
Nov 28th
7:30–9:30pm CT
$80
16 Seats Left
Jan 15th
6:30–8:30pm CT
$80
24 Seats Left
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Sat. Nov 28th, 7:30–9:30pm CT
(2 hours)
Sushi & Dumplings (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Practice the craft of sushi and dumpling making, rolling fresh Uramaki, Maki, and Temaki without using raw fish. You will also fold signature veggie dumplings and pair them with a tasty honey soy dipping sauce. Bring a friend for a fun, hands-on session that is dairy-free and easily made fully vegetarian.
Nov 13th
6:30–8:30pm CT
$80
16 Seats Left
Dec 19th
7:30–9:30pm CT
$80
19 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Hands-on Cooking: Pot Pie
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up with the ultimate comfort food: homemade pot pie. Learn to create two hearty variations, including a savory chicken, leek, pea, and mushroom pie and a rich acorn squash and Roquefort pie with tender short ribs. Discover techniques for building flavorful, satisfying pies that are perfect for cozy winter meals.
Sun. Nov 22nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Sun. Nov 8th, 1–3pm CT
(2 hours)
Hands-on Cooking: French Onion Soup
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.
Wed. Dec 2nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Family Cooking: Fresh Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking while exploring fresh vegetarian flavors in a fun, family-friendly setting. Young chefs can learn new culinary skills while preparing homemade fettuccine, spinach ricotta ravioli, and rustic tomato sauce. It's an engaging way to encourage creativity, build confidence in the kitchen, and enjoy delicious food together.
Wed. Dec 30th, 5–7pm CT
(2 hours)
Family Cooking:Pasta Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
Sun. Jan 24th, 5–7pm CT
(2 hours)
Next Level Teen Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Tasting Table Demo Series
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a chef-led culinary journey showcasing inspired flavors and expert techniques. Sample a curated tasting menu of creative dishes paired with a complementary cocktail. Connect with the chef, pick up pro tips, and discover fresh recipe ideas in a fun and interactive setting. A great way to learn, taste, and be inspired.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$86.25
More classes to explore
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Hands-On French Brasserie
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the heart of France with our Hands-On French Brasserie class. Elevate your kitchen skills as you master the art of preparing rustic yet elegant French dishes, from flavorful Moules Marinières to indulgent Profiteroles. Join us for an unforgettable cooking experience where you'll learn to recreate the iconic flavors of a French brasserie with confidence.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Flavor Dynamics
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Stretch your cooking creativity by exploring how flavors really work together in this immersive demonstration class. You'll see how small adjustments and the smart use of aromatic ingredients can completely shape a dish, making this class an excellent fit for home cooks ready to strengthen their palate and technique.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$109.25
Hands-On Vegan Boot Camp: Plant-Based Fundamentals
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your plant-based cooking with essential techniques that turn vegetables, grains, and legumes into flavorful, satisfying meals. Learn to build creamy textures without dairy, layer spices for depth, and use versatile pantry staples to simplify weeknight cooking. Craft hearty dishes—from vibrant pastas to comforting soups and inventive desserts—that showcase the range of vegan cuisine. Leave inspired and equipped to create nourishing, veggie-forward meals at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$345
Eat, Drink and Be Merry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy seasonal flavors in this demonstration class as our chef teaches you how to cook this delicious menu during the most wonderful time of the year! Generous tasting portions of each dish will be served. Menu: Mixed Green Salad with Apples, Blue Cheese and Red Wine Vinaigrette Horseradish-Crumb Crusted Beef Tenderloin with Mushroom-Shallot Pan Sauce Crème Fraîche-Chive Mashed Potatoes Roasted Green Beans with Toasted...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$121
Hands-On Savoring Sicily
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through Sicily, discovering the rich, diverse flavors of this Mediterranean gem. Learn to prepare dishes like Bruschetta with Caponata, Grilled Swordfish with Caper Sauce, and Cannoli with Ricotta and Pistachios. From mastering pesto to perfecting fish grilling, this class celebrates the vibrant traditions of Sicilian cuisine.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Dumplings Around the World
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take a hands-on culinary tour through the world of dumplings, with expert guidance. Discover the techniques behind these flavor-packed parcels.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
