Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

51 classes have spots left

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Friday Nov 5th, 9pm - 11pm Eastern Time

$180
for 2 students

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato...

Wednesday Sep 29th, 11am - 2pm Eastern Time

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How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...

Friday Nov 12th, 6pm - 8:30pm Eastern Time

Knife Skills 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn to apply classic knife's techniques to your every day cooking and wow your friends and family! You will learn how to prepare: Italian minestrone Salmon fillet "en papillotte" baked in parchment paper with a vegetables ratatouille Fruit gallette with maple whipped cream

Thursday Sep 30th, 11am - 2pm Eastern Time

Knife Skills: The Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul will teach you the fundamentals of basic knife cuts that make cooking at home easy and fast. He’ll explain how to choose the best knives, and how to take care of the ones you already have.  You’ll become familiar with everything from chopping and slicing vegetables to mincing herbs with a professional technique. Get firsthand experience...

Tuesday Oct 12th, 6:30pm - 9:30pm Eastern Time

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Thursday Oct 7th, 6pm - 8:30pm Eastern Time

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

All the Spanish highlights! Menu: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

Friday Dec 3rd, 6pm - 8:30pm Eastern Time

Knife Skills

at The Brooklyn Kitchen - Lower East Side 88 Essex St, New York, New York 10002

Our knife skills class is a practical and necessary lesson for home cooks. You will learn how to hold, hone and respect your most important kitchen tool. Ingredients will vary, depending on season and availability.  Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices knife safety & proper...

Thursday Sep 30th, 7pm - 9pm Eastern Time

$86.25

The Best Winter Soups

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup with Parnip & Pear Indian-Spiced Red Lentil Soup with Coconut Milk &...

Saturday Dec 4th, 12pm - 2:30pm Eastern Time

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Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss.  Perfect for a special date night or an evening...

Thursday Sep 30th, 7pm - 9pm Eastern Time

Vietnamese Street Food

at The Brooklyn Kitchen - Lower East Side 88 Essex St, New York, New York 10002

Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi...

Sunday Oct 10th, 3pm - 5pm Eastern Time

Romantic Dinner for Two

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Crisp Duck Breast with Cherry-Thyme Jus Sweet Potato Puree String Beans with Orange Gremolata Dark Chocolate Mousse for two with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer,...

Friday Oct 8th, 6pm - 8:30pm Eastern Time

$200
for 2 students

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Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please reach out to CourseHorse for any dietary...

Tuesday Nov 2nd, 11am - 1:30pm Eastern Time

Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. ​Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Friday Nov 19th, 6pm - 8:30pm Eastern Time

Handmade Pasta Twist (In-Person BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Sunday Oct 17th, 7:30pm - 9:30pm Eastern Time

$180
for 2 students
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