Cooking Classes
NYC
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Classes near you
556 classes with availability
Homemade Pasta
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to make fresh pasta at home with our chef at Atelier Sucré. You'll explore different pasta shapes and experiment with seasonal flavors in this hands-on class. Stay to enjoy your homemade pasta creations on-site.
Tue. Dec 29th, 6:30–9pm ET
(2 hours & 30 minutes)
Better than take-out: Classic Pad Thai for Two People
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Learn to make a truly authentic Pad Thai in this lively, hands-on cooking class with a professional Thai chef instructor. From sourcing the right ingredients to building the perfect balance of flavors in the sauce, you'll gain the skills and confidence to re-create this beloved Thai classic in your own kitchen. No prior cooking experience required.
Nov 7th
5–7pm ET
$64
18 Seats Left
Nov 21st
5–7pm ET
$64
24 Seats Left
Dec 4th
6:30–8:30pm ET
$64
22 Seats Left
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Sat. Nov 7th, 5–7pm ET
(2 hours)
Pumpkin Bagel Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make bakery-style pumpkin bagels from scratch in this hands-on baking class. Mix, knead, proof, shape, boil, and bake spiced pumpkin dough while mastering traditional New York bagel techniques. Take home fresh pumpkin-shaped bagels and recipes.
Tue. Nov 17th, 11am–2pm ET
(3 hours)
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn to shape three distinct fresh pasta forms from scratch with an Italian chef as your guide. You'll work through penne, farfalle, and cavatelli, gaining an understanding of the history and regional traditions behind each shape along the way. The class rounds out with the preparation of a rich, authentic amatriciana sauce that brings everything together.
Fri. Nov 13th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Thai Drunken Noodles & Tom Yum Soup (For two people)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Nov 13th
6:30–8:30pm ET
$70
14 Seats Left
Dec 11th
6:30–8:30pm ET
$70
20 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
Feb 4th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET
(3 hours)
Sourdough Bread
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
$125
2 Seats Left
Dec 6th
12–2pm ET
$125
6 Seats Left
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Sun. Nov 8th, 12–2pm ET
(2 hours)
Mixology
Liquid Lab NYC See all classes by this school @ 224 W 49th St, New York, NY
Lift your cocktail-making skill in this hands-on mixology session featuring four fall-inspired recipes built with fresh fruit and garnishes. With step-by-step guidance, you'll work through distinct techniques, explore a range of spirits, and join a lively competition to create your own signature drink. A great fit for enthusiasts and beginners ready for a fun, flavorful dive into cocktails.
Jan 9th
4–6:30pm ET
$120
25 Seats Left
Jan 16th
4–6:30pm ET
$120
25 Seats Left
Jan 23rd
6–8:30pm ET
$120
25 Seats Left
Jan 30th
6–8:30pm ET
$120
25 Seats Left
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Sat. Jan 9th, 4–6:30pm ET
(2 hours & 30 minutes)
Fresh Handmade Fettuccine Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Experience the satisfaction of making fresh pasta from scratch beside seasoned chefs in this hands-on cooking class. You'll knead and roll silky fettuccine noodles by hand while preparing a smooth, creamy Alfredo sauce. Join us for a memorable culinary outing that brings the warmth and tradition of Italian home cooking to your plate.
Nov 8th
5–7pm ET
$64
25 Seats Left
Nov 15th
1–3pm ET
$64
21 Seats Left
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Sun. Nov 8th, 5–7pm ET
(2 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 18th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
24 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
Dec 19th
6–8pm ET
$70
25 Seats Left
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Wed. Nov 18th, 6:30–8:30pm ET
(2 hours)
From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.
Fri. Nov 6th, 7–10pm ET
(3 hours)
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Treat yourself to the bright flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to shape a variety of forms and pair them with seasonal sauces. Slow down for pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Jan 10th
1–4pm ET
$150
10 Seats Left
Jan 28th
7–10pm ET
$150
10 Seats Left
Feb 6th
12–3pm ET
$150
10 Seats Left
Mar 25th
7–10pm ET
$150
10 Seats Left
Apr 15th
7–10pm ET
$150
10 Seats Left
This class has 6 more dates.
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Sun. Jan 10th, 1–4pm ET
(3 hours)
Vintage Lambeth Cake Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build upon your cake decorating skills by learning classic techniques in this advanced class. Discover how to create vintage Lambeth-style designs, lifting your cake artistry through intricate piping and beautiful patterns. The course is ideal for those who have completed the foundational cake decorating class and are ready to refine their craft.
Nov 20th
3–5:30pm ET
$150
10 Seats Left
Nov 21st
1–3:30pm ET
$150
10 Seats Left
Dec 26th
3–5:30pm ET
$150
12 Seats Left
Jan 16th
3–5:30pm ET
$150
10 Seats Left
Jan 18th
2–4:30pm ET
$150
10 Seats Left
This class has 1 more date.
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Fri. Nov 20th, 3–5:30pm ET
(2 hours & 30 minutes)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Challah Bread-Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the art and tradition of Challah baking in NY Cake Academy's dedicated class. From preparing a well-developed dough to mastering the classic braid and achieving a perfectly golden crust, you will leave with the skills and confidence to bake beautiful, fragrant Challah loaves at home.
Sun. Nov 15th, 12–2:30pm ET
(2 hours & 30 minutes)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
$64
23 Seats Left
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 18th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
Classic French Pastries
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential French pastry techniques as you work with puff pastry and pâte à choux to create elegant, approachable treats. Learn to bake buttery cinnamon-sugar palmiers, delicate berry-topped frangipane cakes, and savory gougères filled with whipped goat cheese. This hands-on class is ideal for anyone looking to lift their baking skills with classic French flair.
Mon. Jan 18th, 6–9pm ET
(3 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Nov 12th
6–9pm ET
$150
9 Seats Left
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
Orecchiette Pasta alla Puttanesca
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn how to make a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Chef Tommaso walks you through creating this delicious pasta from scratch, paired with a fresh tomato-based Puttanesca sauce. No experience needed, just come ready to have fun and pick up a new skill.
Dec 3rd
6:30–8:30pm ET
$64
25 Seats Left
Dec 20th
5–7pm ET
$64
24 Seats Left
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Thu. Dec 3rd, 6:30–8:30pm ET
(2 hours)
