Tue, May 25
6:00pm - 7:30pm Eastern Time
43 classes have spots left
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Tuesday May 25th, 6pm - 7:30pm Eastern Time
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Thursday Jun 10th, 6pm - 8pm Eastern Time
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In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
Thursday May 20th, 6pm - 7:30pm Eastern Time
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions,...
Saturday May 29th, 11am - 1:30pm Eastern Time
Menu for April 8 Diced Spiced Chicken in Lettuce Leaves Seasonal Side Menu for April 22 Sautéed Chicken Breasts with a Dry Rub Indian Eggplant Menu for May 6 Goan Shrimp Mango chutney Steamed Seasonal Greens with Sautéed Garlic Menu for May 15 Pan Roasted Shell Steak with Oregano and Garlic Seasonal Side...
Thursday May 20th, 11am - 12:30pm Eastern Time
Everything You Need to Know to Be the Best-Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair, founder of Home Cooking New York, guide you through the supermarket, and share the all the information you need to know to make the best choices, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed,...
Tuesday May 25th, 7pm - 8:30pm Eastern Time
Tonight, Chef Michal will demystify flavor profiles and show you how to make delectable Moroccan Chicken! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Thursday Jun 24th, 6pm - 7:30pm Pacific Time
Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done. Classic Chef Recipe Classes: Jacques...
Sun, May 23
1:00pm - 2:00pm Pacific Time
Sat, Jun 12
4:00pm - 5:00pm Pacific Time
Meets 2 Times
Sun, Jun 27
5:00pm - 6:30pm Pacific Time
Sat, Jul 17
4:00pm - 4:45pm Pacific Time
Meets 2 Times
Sat, Jul 31
5:00pm - 6:00pm Pacific Time
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Sunday May 23rd, 1pm - 2pm Pacific Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
Wednesday May 19th, 6:30pm - 8pm Eastern Time
A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. Menu: Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you will...
Saturday Jun 12th, 7pm - 8:30pm Eastern Time
What’s a way to make a salad even healthier? Make your own dressing! In this one hour class, you will learn to make four delicious and versatile dressings that take the boredom out of eating greens and make your salads sing. You will get an ingredient list sent to you before class so you can cook along with the instructor in your kitchen. Recommended...
Saturday Jul 10th, 10am - 11am Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Our Culinary Adventures Series today will explore Global Brunch with a focus on Africa! Nishi will go over an African Spice Primer and you'll make Shakshouka and Njera for this international exploration. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...
Sunday Jul 11th, 10am - 12pm Pacific Time
Learn to make a fragrant chicken and potato curry with spiced Basmati rice! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will...
Saturday May 22nd, 11am - 1:30pm Eastern Time
This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. Menu includes: Summer Rolls Hoisin Peanut Sauce & Nuoc Cham Sauce Coconut Caramel Chicken Che Choi (dessert) Ingredients...
Friday May 28th, 6pm - 8pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling) Coconut...
Sunday May 30th, 11am - 12:30pm Eastern Time
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