Oct 11th
9am–11pm EDT
Dessert Classes
Washington, D.C.
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Unfortunately, no classes in-person in Washington, D.C. have spots left, but 9 classes live online are available.
Filipino Truffles
Food Craft @ Live Online
We're bringing the taste & culture of the Philippines by crafting uniquely flavored Filipino-inspired Truffles. With our DIY kit, you'll delight in the fusion of flavors, from the earthy notes of toasted ube coconut to the sweet & chewiness of dried mango. Plus materials and step-by-step guidance in mastering the art of creating melt-in-your-mouth truffles! What You'll Learn: Two Truffle Recipes Filipino Culture Learn about Ube ...
Wednesday Oct 11th, 9am–11pm Eastern Time
Cream Puff Workshop (Virtual Cooking)
Home Cooking New York @ Virtual Classroom, New York, NY 00000
Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate ganache. You'll make: Cream puffs filled with vanilla pastry cream and topped with...
Saturday Dec 16th, 12–1:30pm Eastern Time
Virtual Brown Sugar Bubble Tea (Materials Included)
CourseHorse Experiences @ Zoom Conference
Relive your first brown sugar tea experience in this awesome DIY kit you deserve. Experience a burst of brown sugar tea flavors & bring Taiwan at home, forever! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Assam Black Tea Chai Tea Brown Sugar Syrup (8 oz) Tapioca Pearls (1 cup) Cinnamon Packet Paper Straws Postcard...
Tuesday Oct 10th, 12am–11:55pm Eastern Time
Virtual Taro Bubble Tea Making Workshop (Materials Included)
CourseHorse Experiences @ Zoom Conference
Do you miss going out for a Taro bubble tea fix? Sip your woes away with this DIY kit! You can enjoy it yourself, with your family, or as a gift to someone! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Taro Powder Assam Black Tea Bag Jasmine Tea Bag Mint Tea Bag Brown Sugar Syrup Tapioca Pearls Paper Straws Recipe...
Tuesday Oct 10th, 12am–11:55pm Eastern Time
Virtual Jelly Doughnut Making (Materials Included)
CourseHorse Experiences @ Zoom Conference
Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. These are some of the tastiest treats your kitchen will ever know. Our Jelly Doughnut Making Kit includes a stainless-steel pastry tip and piping bag perfectly sized to fill freshly made doughnuts with your choice of jelly for the ultimate fruit-filled doughnut of your dreams. No matter your cooking skills,...
Wednesday Oct 11th, 12am–11:55pm Eastern Time
Dessert Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Sweet and Fortified Wines of the World
San Francisco Wine School @ Online
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class is a must for Dessert...
Saturday Dec 23rd, 11am–1pm Pacific Time
Wines of Germany and Eastern Europe
San Francisco Wine School @ Online
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and more from the Mosel, Rheingau and other regions of Germany, Gruner Veltliner from Austria, Hungary's...
Sunday Oct 15th, 2–5pm Pacific Time
Virtual Cook Along: Fall Baking Workshop
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to prepare seasonal and impressive desserts celebrating all things fall. Join us for a 2-hour intensively interactive virtual class from the comfort of your own home where our chef will teach you the ins and outs of baking techniques so you can feel confident in your new skills. Have fun whipping up an assortment of mouth-watering desserts perfect for the cool weather. Menu: Maple Pot de Crème with Bourbon Whipped Cream...
Sunday Oct 29th, 11am–1pm Central Time
Rieslings of the World
San Francisco Wine School @ Online
Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 6 wines. Despite the differences, you will find common threads....
Thursday Oct 26th, 6–8pm Pacific Time
Something Special Holiday Desserts
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Impress your family and friends with these tasty and fun desserts perfect for the holidays! You’ll make a gorgeous tart, upscale cupcakes, perfect creme brûlée, and learn how to make a rolled and filled cake. Menu includes: Pumpkin Spice Creme Brûlée Peppermint Mocha Swiss Roll Cranberry Apple Pecan Tart Mini Sacher Torte Cupcakes Techniques – Custard Making, Rolled Sponge Cake, Tart Dough
$60
Festive Fall Pies
CocuSocial Cooking Classes @ 2000 Pennsylvania Ave NW, Washington, DC 20006
Feeling festive this Fall? Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! No holiday feast is complete until you have had a slice or two of your favourite pie so let us teach you how to bake the perfect one! In this seasonal class, our experienced Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pie with its flaky crust and luscious fillings featuring...
$49
Chocolate Caramel Pretzel Cake
Milk Bar @ 1525 15th St NW, Washington, DC 20005
If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel cheesecake and dulce de leche frosting to create the ultimate bite. You'll walk away from class with...
$95
Bake the Book Series: Pretzel Cake & Truffles
Milk Bar @ 1525 15th St NW, Washington, DC 20005
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles, too! By the end of class, you’ll have your own 6″ cake & cake truffles to take home!...
$95
Gourmet Caramel Apples
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Slip into fall with fancy gourmet caramel apples. In this class, we’ll teach you how to prepare the most delicious caramel for dipping the apples, then teach you how to properly coat the apples and decorate with loads of yummy toppings. Each student will take two caramel apples home to enjoy. All adult classes are BYOB/BYOW. Please plan to drink responsibly.
$48
Caramel Apple and Caramel Corn
YMCA of Metropolitan Washington @ 1325 W St NW, Washington, DC 20009
No need to go to the fair anymore when you can learn to make your own caramel apples and caramel corn.
$50
