Couples Cooking Classes
NYC
Classes near you
Classes near you
537 classes with availability
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Nov 28th
2–4pm ET
$60
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
Jan 24th
2–4pm ET
$64
25 Seats Left
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Sat. Nov 28th, 2–4pm ET
(2 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
8 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
Buttercream Essentials: Piping Principles
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Develop the craft of cake decorating through the first class in the Buttercream Essentials Certificate series at NY Cake Academy. Discover the keys to classic piping techniques and pick up how to create beautiful shapes and forms using a variety of piping tips. Impress your friends and family with stunningly decorated cupcakes.
Jan 16th
10am–2pm ET
$250
20 Seats Left
Feb 22nd
11am–3pm ET
$250
20 Seats Left
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Sat. Jan 16th, 10am–2pm ET
(4 hours)
Dinner in Italy
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the flavors of Italy through this immersive cooking class! Build a full Italian banquet, from crispy fried zucchini and rich veal saltimbocca to spaghetti carbonara and a creative cauliflower dish. Wrap up the meal with a satisfying, authentic Italian dessert.
Dec 12th
5–8pm ET
$150
10 Seats Left
Mar 26th
6–9pm ET
$150
10 Seats Left
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Sat. Dec 12th, 5–8pm ET
(3 hours)
Asian Dumplings
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the art of making delicious Asian dumplings from scratch in this hands-on class! Learn to craft a variety of dumplings including shrimp shao mai, chicken wontons, vegetable gyoza, and pork and chive dumplings, paired with traditional dipping sauces. Enjoy a flavorful and immersive culinary experience!
Wed. Dec 2nd, 6–9pm ET
(3 hours)
An Evening in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Travel to Tuscany for a culinary experience that carries your taste buds away.
Dec 4th
7–10pm ET
$175
10 Seats Left
Jan 21st
7–10pm ET
$175
10 Seats Left
Feb 5th
7–10pm ET
$175
10 Seats Left
Mar 18th
7–10pm ET
$175
10 Seats Left
Apr 30th
7–10pm ET
$175
10 Seats Left
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Fri. Dec 4th, 7–10pm ET
(3 hours)
French Bread from Scratch
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Discover the timeless craft of artisan bread making in this hands-on baking class. Learn to mix, knead, shape, and bake a rustic Country French loaf with a crisp crust and soft, airy interior while building foundational techniques you can apply to other classic breads. Complete the experience with a seasonal fruit jam, perfect for spreading over warm, freshly baked slices. No experience is required, and all ingredients and equipment are provided.
Nov 14th
1–3:30pm ET
$64
16 Seats Left
Jan 2nd
1–3:30pm ET
$64
25 Seats Left
Jan 30th
1–3:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 1–3:30pm ET
(2 hours & 30 minutes)
Bûche de Noël
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to craft the elegant French Bûche de Noël—complete with a delicate sponge, silky buttercream, and charming marzipan décor—and wow your holiday guests with a festive showstopper. This hands-on class guides you through every step of creating the perfect Yule Log.
Dec 6th
2–6pm ET
$150
7 Seats Left
Dec 20th
10am–2pm ET
$150
10 Seats Left
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Sun. Dec 6th, 2–6pm ET
(4 hours)
Champagne Gala: An Evening of Celebrated Wines and Food
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join ICE’s Champagne Gala for a sparkling evening of gourmet hors d'oeuvres, luxurious food pairings, and a curated tasting of nine exceptional sparkling wines — including a Prestige Cuvée Champagne showdown. Discover the secrets behind the bubbles and learn to enjoy champagne with confidence this holiday season.
Dec 10th
6:30–8:45pm ET
$155
10 Seats Left
Feb 11th
6:30–8:45pm ET
$155
10 Seats Left
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Thu. Dec 10th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
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Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
Snowflake Cookie
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create sparkling snowflake sugar cookies in this hands-on winter baking workshop. Learn to prepare, chill, roll, and cut dough for crisp shapes, then master intricate piping techniques to add delicate snowflake patterns, lacework, sugar pearls, and shimmering finishes. Beginner-friendly and open to all skill levels, this class includes all supplies, a recipe packet, and a box of decorated cookies to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Mon. Dec 7th, 11am–2pm ET
(3 hours)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
NY Cheesecake Baking Workshop
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of classic New York cheesecake in this hands-on baking class. Learn how to create a buttery graham cracker crust, prepare a rich and creamy filling, and bake a perfectly smooth cheesecake with expert techniques for texture and crack prevention. Perfect for beginners and dessert lovers, each participant will leave with their own homemade cheesecake to enjoy at home.
Sun. Nov 29th, 3–5pm ET
(2 hours)
Seafood 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.
Sun. Jan 3rd, 4–7pm ET
(3 hours)
Introduction to Wine
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the world of wine in this fun, two-session beginner class led by ICE's resident sommelier Richard Vayda, featuring tastings of up to 18 wines and thoughtfully paired cheeses. Learn to evaluate wine like a pro as you investigate aroma, acidity, varietals, and vintages.
Nov 12th
6–8:15pm ET
Meets 2 Times
$250
10 Seats Left
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Thu. Nov 12th, 6–8:15pm ET
(4 hours & 30 minutes over 2 sessions)
Introduction to Pastry & Baking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of pastry and baking in this immersive 12-session course, where you'll create everything from classic French eclairs to rich Black Forest cake. Whether you're a beginner or an aspiring baker, this hands-on program will give you the skills and confidence to craft stunning pastries like a pro!
Jan 4th
4–10pm ET
Meets 12 Times
$2,400
10 Seats Left
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Mon. Jan 4th, 4–10pm ET
(72 hours over 12 sessions)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
Focaccia Art Workshop
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Bake, decorate, and enjoy your own edible masterpiece in this hands-on focaccia class. Learn how to make authentic Italian focaccia from scratch, then transform it into a colorful work of art using fresh vegetables, herbs, garlic, and more. Perfect for beginners and experienced bakers alike, you'll leave with new skills and a delicious creation to recreate at home.
Dec 10th
6:30–9pm ET
$64
25 Seats Left
Dec 26th
1–3:30pm ET
$64
25 Seats Left
Jan 9th
1–3:30pm ET
$64
25 Seats Left
Jan 23rd
1–3:30pm ET
$64
25 Seats Left
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Thu. Dec 10th, 6:30–9pm ET
(2 hours & 30 minutes)
Big & Bold: Red Wine & Cheese Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the art of pairing bold red wines with expertly selected cheeses in this guided tasting. From earthy and rich to smooth and fruity, explore how each wine enhances the flavor of distinctive cheeses. Enjoy signature accompaniments and insights from a seasoned expert in a cozy, flavor-packed experience.
Sat. Dec 19th, 5:30–7pm ET
(90 minutes)
Art of the Dinner Party: Cooking to Entertain While Still Enjoying Your Party
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn the craft of effortless entertaining through a menu built to impress, including duck liver pâté, seared scallops, and molten chocolate cake. Learn methods to keep your dinner party stress-free, freeing you to enjoy your guests and the evening. Discover how to shape a seamless, memorable dining experience with ease.
Sat. Nov 21st, 12–3pm ET
(3 hours)
